Cordaryle Morris
Richmond Heights,OH
Summary
Seeking to attain a Full-Time Manager or VP assistant manager Salaried Position, utilizing advance prior skill to manage kitchen operations. Interested in a more advanced manger kitchen Role check out the link tab to view my portfolio. 15+ years of food service, Catering, bulk, Management, and advanced kitchen Experience.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
Work History
Deli Associate
BJ's Wholesale Club
Willoughby, OH
03.2022 - Current
- Assist with day to day projects
- Weight and scale deli meats for customers
- Lifting 50+ pound boxes
- Standing long periods of time
- Light inventory, checking dates, FIFO
- Slicing and cutting using a meat slicer.
Assistant Manager
The Levy Company
Columbus, OH
09.2019 - 02.2022
- Read aloud food ticket orders to cooks to ensure accuracy to details
- On the Spot Issue Resolution - by resolving issues regarding food reorders with servers
- Ensured food orders made promptly and efficiently to make it to guests in a timely manner
- Worked closely with the head chef, and prepared food items for 50,000+ students and staff, assist with office work, oversight of day-to-day operations.
Catering Manager
BALDWIN WALLACE UNIVERSITY
Berea, OH
08.2018 - 03.2019
- Manage food operations for special events
- Assist the Chefs, and line cooks with needed food and equipment setup for that day, Train with the head Coordinator on daily task, meet and greet guests, and perform daily administrative task, develop Strategic Plans and met company goals.
Assistant Manager
Two Caterers Inc
Columbus, OH
11.2017 - 07.2018
- Report directly to the Executive Chef such as directing food preparation, enforcing food safety standards, supervising staff, training new employees, Setting up and stocking stations with all necessary supplies
- Preparing all food for service
- Chopping vegetables, butchering meat, preparing sauces, Cooking menu items in cooperation a long with the Culinary Team.
Sous Chef
John S. Knight Center
Akron, OH
06.2016 - 04.2018
- Planned, organized and prepped for upcoming scheduled events
- Fried, baked, meat, poultry and fish dishes, salads and measured or mixed other ingredients
- Ensured refrigeration and rotation of food items
- Cleaned and sanitized grilling and broiling equipment after use
- Swept, mopped floors and restocked needed commodities
Head Chef
CAMP HALE
06.2017 - 08.2017
- For a Children's Camp
- Working with Kids from all walks of life from low income family homes
- Prepped, and cook for 100+ kids, obtained the Lead role in the kitchen and Menu planned for the week.
Line Cook/Prep Cook
Akron General Hospital
Akron, OH
01.2014 - 12.2016
- Prepped meals cut vegetables, made salads, and put together entrees for breakfast, lunch and dinner
- Rotated products according to "First In, First Out" method to maintain shelf-life standards
- Seasoned and prepared food items for grilling
- Maintained work area by cleaning and sanitizing.
Education
Associate - Culinary Arts
UNIVERSITY OF AKRON
01.2009 - 01.2014
Bachelor's degree - undefined
Skills
Nutrition (3 years)Chef (3 years)Food Production Experience (4 years)Food Service ManagementCatering (3 years)Culinary ExperienceFood PreparationFood SafetyCateringCulinary Experience (8 years)Food Preparation (4 years)Kitchen Experience (1 year)Kitchen Management ExperienceRestaurant Management (1 year)Retail SalesExperience with ChildrenRestaurant ExperienceBanquet ExperienceFood Preparation ExperienceCookingMerchandisingSupervising ExperienceServing ExperienceMeal PreparationInventory ControlMenu PlanningLabor Cost AnalysisAdministrative ExperienceBartendingCleaning ExperienceFood ServiceHospital ExperiencePurchasingEmployee OrientationPOSRecruitingDietary Aide ExperienceGuest ServicesLeadershipAssistant Manager ExperienceHuman ResourcesPublic relationsEvents managementNegotiationCost controlTypingPayrollCustomer servicePaintingHACCPWorkdaySports coachingStore managementSSLCommunication skillsFood productionLinksHttps://cordarylemorris8wixsitecom/sweetbbqmorrisCertifications and LicensesServSafeFood Handler Certification
Additional Information
- Authorized to work in the US for any employer Willing to relocate to: Columbus, OH - - Authorized to work in the US for any employer
Timeline
Deli Associate
BJ's Wholesale Club
03.2022 - Current
Assistant Manager
The Levy Company
09.2019 - 02.2022
Catering Manager
BALDWIN WALLACE UNIVERSITY
08.2018 - 03.2019
Assistant Manager
Two Caterers Inc
11.2017 - 07.2018
Head Chef
CAMP HALE
06.2017 - 08.2017
Sous Chef
John S. Knight Center
06.2016 - 04.2018
Line Cook/Prep Cook
Akron General Hospital
01.2014 - 12.2016
Associate - Culinary Arts
UNIVERSITY OF AKRON
01.2009 - 01.2014