Cordell Gonzalez

Performed planting, watering, mulching and edging of lawns.

• Handled hedge, bush and shrub trimming.
• Removed weeds, hazards and debris from common pathways to improve usability.
• Trimmed greenery, shrubs and hedges to maintain uniform appearance.
• Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
• Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
• Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
• Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
• Installed underground sprinkler systems to provide grass and gardens with adequate water supply.
• Operated forklifts and other heavy loading equipment

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Performed inventory control, such as counting and stocking merchandise.
• Greeted customers and directed to requested products.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Maintained effective team member communication.
• Removed debris and packaging from boxes and separated for recycling or disposal.
• Blocked and faced products on displays and shelves in accordance with company policy.
• Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.

• Operated register to process payments and collect cash payment for order totals.
• Checked and restocked utensils and condiments in appropriate locations for guests.
• Trained new employees by demonstrating tasks and coaching during daily activities.
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
• Cleared trays and removed trash from tables before sanitizing surfaces.
• Greeted customers at drive-thru and took food orders.
• Used proper techniques to prepare food and ingredients.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.
• Recorded orders by answering customer questions and entering requests in system.
• Monitored food temperatures and cooking equipment settings to maintain safety and prevent food-borne illness.
• Worked well with teammates and accepted coaching from management team.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals and collected payments.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Became familiar with products to answer questions and make suggestions.
• Prepared products following restaurant, health, and safety standards and procedures.