Cordy Stewart

• Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

Weigh food items for cook

• Prepped vegetables and ingredients by washing, chopping and dicing.
• Sliced meats to prepare for cooking and assembly of menu items.
• Requested supplies and equipment orders, explaining needs to managers.
• Made meals in accordance with company standards and requirements.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Monitored freshness of food products to help reduce spoilage.
• Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Monitored temperatures of prepared food and cold-storage areas.
• Dressed, seasoned and garnished appetizers and salads to prepare for food service.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.