Coren Warden
CHICAGO,IL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
McGees Bar And Grill
02.2021 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender/Manager
Prost!
09.2019 - 02.2021
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Kept bar presentable and well-stocked to meet customer needs.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
Ten Mile House
08.2018 - 09.2019
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender Shift Manager
Koi Fine Asian Cuisine And Lounge
06.2017 - 08.2018
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Education
Bachelor of Music - Classical Guitar Performance
Northwestern University
Evanston, IL06.2017
Skills
- Forecast Preparation
- Guest Satisfaction
- Custom Drink Preparation
- Dining Room Management
- Attending Multiple Customers
- Alcohol Ordering
- Classic Cocktails
- High-Volume Environments
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Bartender
McGees Bar And Grill
02.2021 - Current
Bartender/Manager
Prost!
09.2019 - 02.2021
Bartender
Ten Mile House
08.2018 - 09.2019
Bartender Shift Manager
Koi Fine Asian Cuisine And Lounge
06.2017 - 08.2018
Bachelor of Music - Classical Guitar Performance
Northwestern University
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