Dedicated and results-driven Director of Operations with extensive experience in manufacturing within the Quick Service Restaurant (QSR) industry. Proven track record of optimizing operational efficiency, driving cost reductions, and ensuring the highest standards of quality and compliance. Seeking to leverage expertise in leadership, process improvement, and strategic planning to contribute to the success and growth of a dynamic organization.
Lean Six Sigma - Green Belt
Diversity, Equity, and Inclusion In The Workplace