Corey Barnes

• Transported inventory items to appropriate locations.
• Packed items into appropriate containers for shipment.
• Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
• Kept storage areas organized, clean, and secure to fully protect company assets.
• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.

Shipping and Receiving

• Streamlined shipping processes by preparing packages and pallets for transport according to company guidelines.
• Cleaned work area regularly by removing empty wood and plastic pallets and arranging for pickup of discarded pallets.
• Enhanced warehouse efficiency by accurately operating Hi-Lo equipment for material handling tasks.

Prepping Kitchen

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.