Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Intern

Corey Douzart

Bethel,ME

Summary

A TRUE "Jack Of All Trades", with over 20 PLUS yrs experience in all types of job descriptions and titles! An out-going , reliable, friendly, trustworthy, loyal, HARD WORKER who has done, and can do it all, from bussing, serving, restaurant style skills, to handy maintenance man,,to professional landscaping laborer, carpenter, roofer, painter, and more! I have held many different positions in various fields and am always willing and ready to learn new skills! I am currently available for any and all shifts, days, nights, weekends, holidays, ect , I also have reliable transportation and references! At this time I am seeking all types of employment options in relation with any of the previous titles I have held! Please contact me with any questions, comments, or concerns at any time and I will be open to set up an interview or small chat!

Overview

23
23
years of professional experience

Work History

Line Cook

LeMu Eats
01.2018 - 10.2022
    • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
    • Followed health, safety and sanitation guidelines while preparing and serving food.
    • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
    • Monitored food quality and presentation to maintain high standards.
    • Prepared food items such as meats, poultry, and fish for frying purposes.
    • Prepared and cooked full course meals based on restaurant recipes and specifications.
    • Managed inventory and ordered food and supplies to maintain adequate stock.
    • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Housekeeping Room Attendant

Moe's Motel
Marksville, LA
01.2017 - 01.2020
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Responded to requests from patrons for linens and toiletries.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Sorted, laundered and put away various laundry items.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Polished fixtures to achieve professional shine and appearance.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
  • Handled requests for extra linens, toiletries and other supplies.
  • Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.

Meat Cutter\cashier\shelf Stocker

The Bethel Foodliner
03.2016 - 01.2018
    • Replenished butcher counter displays to maintain fresh, appealing produce.
    • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
    • Identified cuts of meat, grading and pricing accordingly.
    • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
    • Stocked, rotated and priced merchandise to meet store standards.
    • Performed meat inspections and checked temperature environment to maximize food safety.
    • Assessed kitchen inventories and reordered low-stock items to maintain output.
    • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
    • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
    • Labeled meat items clearly and accurately with allergen information and expiration dates.
    • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
    • Monitored market activity for competitive meat and produce pricing.
    • Adhere to safety and cleanliness standards and maintained equipment.
    • Researched and evaluated vendors to obtain cost-effective supplies.

Maintenance Worker\ Landscaping Laborer

Sanborn And Son
05.2012 - 01.2016
    • Rewired and replaced faulty electrical components in equipment.
    • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
    • Supervised maintenance functions, working collaboratively with sanitation crews on shop floor upkeep and repairs.
    • Conducted repairs on equipment to return machines and tools to functionality.
    • Replaced worn or broken parts on machines and equipment.
    • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
    • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
    • Performed preventive maintenance and repairs on various types of equipment.
    • Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.
    • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
    • Followed instructions from supervisor regarding daily job tasks and duties.
    • Trained new maintenance personnel to safely and properly use equipment and tools and apply best practices.
    • Detected and repaired machinery faults using electrical and manual testing methods.
    • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
    • Executed tasks within time and budget constraints.

Carpenter

Trivets Carpentry And Painting
06.2009 - 02.2013
  • Inspected buildings to identify repair needs.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Inspected job sites to identify potential hazards and establish protection and safety standards.
  • Planned and executed work with proper tools and materials to maximize efficiency.
  • Specialized in foundations, framing and finish carpentry.
  • Planned projects by identifying necessary equipment, tools, and required assistance.
  • Assisted in training new carpenters to demonstrate techniques, apply best practices and comply with protocols and regulations.
  • Cut, shaped and installed siding, roofing and framing to protect interior of properties from harsh weather conditions.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Shaped or cut materials to specified measurements using hand tools, machines and power saws.
  • Developed and implemented new processes and procedures to improve productivity and workflow.
  • Completed installations of building structures, trim, flooring, and cabinetry.
  • Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
  • Followed established job site safety regulations and maintained safe and clean work area.

Roofer Laborer

Grundy's Roofs
02.2007 - 02.2009
  • Supervised apprentices and helpers, offering feedback and boosting skills.
  • Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
  • Attended professional development classes to keep up with new roofing technology.
  • Scheduled and attended pre-planning sessions with general contractors.
  • Installed asphalt shingles, tile and metal roofing systems to manage exterior construction projects of residential, commercial and industrial buildings.
  • Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents, and intersecting roof surfaces.
  • Operated variety of tools and equipment to safely and efficiently perform tasks.
  • Inspected buildings to inspect for water damage, worn out flashing and other signs of roof damage.
  • Conducted regular inspections and troubleshot building roofing systems for commercial and residential customers.
  • Expanded knowledge of roofing materials, techniques, and cost effectiveness.
  • Assisted in installation of skylights, solar panels and other roof accessories.
  • Performed patching and resealing of roofs to provide maintenance, repairs and protection.
  • Consistently stayed under budget by monitoring job progress and controlling costs.
  • Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
  • Installed chimney flashing, gutters and other roof components to direct smoke away and offer protection from elements.
  • Supported construction manager with materials, schedule, and cost information.
  • Coordinated with other craft employees to maximize project efficiency.
  • Trained and oversaw employees in roofing system installations.

Painter Laborer

Coopers Painting
03.2004 - 01.2007
  • Removed wallpaper and sanded surfaces to prepare for paint application.
  • Primed and sealed surfaces to best support paint coats.
  • Mixed, matched and blended colors to produce desired effects.
  • Performed regular preventive maintenance on tools and equipment to support best quality of work.
  • Calculated accurate amounts of materials and estimated time for planned jobs.
  • Interacted with clients to report progress and verify timetable for completed work.
  • Used brushes, spray guns and paint rollers to paint surfaces.
  • Selected premixed paints or mixed required portions of pigment, oil and thinning and drying substances to prepare paint to match specified colors.
  • Trained new staff on initial setup routines and continual work monitoring procedures.
  • Completed interior and exterior painting for variety of residential and commercial clients.
  • Monitored and adjusted painting techniques for optimal results.
  • Patched cracks, holes and other imperfections in walls and other surfaces.
  • Used putty knives and caulking guns to fill cracks, holes and joints with plaster, putty and caulk.
  • Used sandpaper, scrapers, grinders, and steel wool to smooth surfaces.
  • Used airless sprayers, rollers, brushes and other painting tools to accomplish job tasks.
  • Reached high ceilings and walls with scaffolding and ladders.
  • Selected appropriate type of paint and other materials for specific surfaces.
  • Covered surfaces and furnishings with cloth and plastic to protect from paint drops.
  • Read blueprints and instructions and examined surfaces to determine kind and amount of work necessary for each project.
  • Managed daily operations by scheduling and coordinating appointments, assisting customers in selecting and matching colors and preparing invoices and bank deposits.
  • Taped off areas to prevent overspray and other accidents.
  • Followed safety protocols and used protective equipment during painting projects to minimize risk.
  • Calculated amounts of required materials and approximate time to complete each project to estimate project costs.

Busser\servers Assistant

The Tiffin Inn
01.2000 - 02.2004
  • Communicated customer needs clearly to kitchen staff for fast, accurate orders.
  • Arranged tables and chairs for special occasions and events.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Assisted wait staff with timely food delivery and guest requests.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted with dining room set up prior to and after service period.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Supported fast table turnover by taking customer orders and payments accurately and efficiently.
  • Complied with all food safety and sanitation regulations to reduce restaurant risks.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Assisted with bussing tables and cleaning up spills.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Assisted customers with seating and menu selections to support fast-paced restaurant operations.
  • Processed payments for orders and provided customers with change.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Greeted customers and provided menus upon arrival to dining room.
  • Established rapport with customers by providing friendly and attentive service.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Monitored dining room inventory and replenished as necessary.
  • Engaged in suggestive selling and other sales techniques.
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.

Education

High School Diploma -

Marksville High School
Marksville, LA
05.2001

Skills

  • Grill Operation
  • Chef Assistance
  • Garnishing
  • Stock Rotation
  • Food Safety Standards
  • Station Preparation
  • Servsafe Certified
  • Back of House Operations
  • Kitchen Station Setup
  • Labor and Food Cost Control
  • Reliable and Trustworthy
  • Kitchen Equipment Management
  • Food Preparation
  • Ordering and Stocking
  • Quality Assurance and Control
  • Food Presentation Talent
  • Cooking Method Accuracy
  • Team Oriented
  • Menu Item Memorization
  • Delegation and Task Management
  • Effective Prioritization
  • Professional Attitude
  • Equipment Maintenance
  • Safety and Sanitation Standards
  • Team Coordination
  • Customer Service
  • Cutting Meat
  • Chopping Vegetables
  • Oversee Kitchen Staff
  • Knife Skills
  • Equipment Cleaning and Maintenance
  • Cash Register Systems
  • Stocking and Replenishing
  • Complex Problem-Solving
  • Total Sales Reconciliation
  • Customer Relations
  • POS Systems
  • Inventory Management
  • Cash Drawer Management
  • Order Taking
  • Product Knowledge
  • Purchase Assistance
  • Price Identification
  • Billing and Payment Processing
  • Credit and Cash Transactions
  • Retail Merchandising
  • Merchandise Restocking
  • Process Transactions
  • Adaptable and Flexible
  • Customer Assistance
  • Customer Service Excellence
  • Cross-Functional Training
  • High-Volume Dining
  • Guest Supervision
  • Guest Satisfaction
  • Guest Experience Management
  • Table Bussing
  • Event Coordination
  • Strategic Planning
  • Working Quickly
  • Production Standards
  • Professional Relationships
  • Inventory Cost
  • Health Code Requirements
  • Hospitality Management
  • Restocking Condiments
  • Service Bar Restocking
  • Dining Room Cleanup
  • Cleaning and Sanitizing
  • Safe Work Practices
  • Serve Customers
  • Food Preparation and Safety
  • Guest Observations
  • Safe Handling Standards
  • Restaurant Industry Expertise
  • Table Setting Knowledge
  • Restaurant Operation
  • Kitchen Staff Management
  • Site Maintenance
  • Estimate Materials Requirements
  • Residential and Commercial Renovations
  • Carpenter's Levels
  • Deck Construction
  • Master Carpentry Certification
  • Tools and Equipment
  • Hazardous Materials Removal
  • Panel Building
  • Calculations and Measurements
  • Interpreting Blueprints
  • Heavy Material Transportation
  • Carpenter Assistance
  • Precision and Accuracy
  • Work Site Preparation
  • Finishing Techniques
  • Power Saws
  • Power Tool Maintenance and Care
  • Heavy Labor
  • Drywall Installation
  • Structure Assembly
  • Carpentry and Woodworking
  • Plaster and Seam Work
  • Roofing Materials
  • Interior Repair
  • Business Operations
  • Finish Stripping
  • Services Promotion
  • Workplace Safety
  • Sheet Metal
  • Hydro and Sandblasting
  • Daily Status Reports
  • Social Perceptiveness
  • Creative Solutions
  • Hazard Recognition and Removal
  • Primer Application
  • Flooring Installation
  • Bridge Building
  • Polishing Surfaces
  • Painter Assistance
  • Electrical Tools
  • Mechanical Troubleshooting
  • Site Cleanup
  • Hand and Power Tools
  • Structural Repairs
  • Pigment Matching
  • Trim Painting
  • Active Listening
  • Stain Wood
  • Apartment Painting
  • Project Estimation and Bidding
  • Material Staging
  • Maintenance and Repair
  • Historical Restoration

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Judge a man by his questions rather than his answers.
Voltaire

Timeline

Line Cook

LeMu Eats
01.2018 - 10.2022

Housekeeping Room Attendant

Moe's Motel
01.2017 - 01.2020

Meat Cutter\cashier\shelf Stocker

The Bethel Foodliner
03.2016 - 01.2018

Maintenance Worker\ Landscaping Laborer

Sanborn And Son
05.2012 - 01.2016

Carpenter

Trivets Carpentry And Painting
06.2009 - 02.2013

Roofer Laborer

Grundy's Roofs
02.2007 - 02.2009

Painter Laborer

Coopers Painting
03.2004 - 01.2007

Busser\servers Assistant

The Tiffin Inn
01.2000 - 02.2004

High School Diploma -

Marksville High School

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Corey Douzart