Summary
Overview
Work History
Education
Skills
Timeline
Generic

Corey Espinoza

MOUNTAIN VIEW,AR

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

5
5
years of professional experience

Work History

Diatary Cook/Aide

Livewell Assisted Living
08.2018 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Addressed and resolved customer complaints to increase trust and satisfaction.
  • Created new recipes and updated existing ones to reflect changing trends and customer preferences.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Suggested actionable improvements to streamline training procedures.

Education

High School Diploma -

Fort Lupton High School
Fort Lupton, CO
06.2011

Skills

  • Menu Planning
  • Dish Preparation
  • Chopping Vegetables
  • Sanitization Protocols
  • Cutting Techniques
  • Safe Work Practices
  • Effective Prioritization
  • Team Oriented
  • Proper Storage Procedures
  • Cleaning and Organization
  • Stocking and Replenishing
  • Regulatory Standards
  • Time Management
  • Food Spoilage Prevention
  • High-Volume Environments
  • Portion Standards
  • Kitchen Equipment Operation
  • Garnishing and Plating
  • Sanitary Standards
  • Food Safety Oversight
  • Heavy Lifting
  • Food Service Sanitation
  • Kitchen Preparation
  • Equipment Cleaning and Maintenance
  • Cleanliness and Sanitation

Timeline

Diatary Cook/Aide

Livewell Assisted Living
08.2018 - Current

High School Diploma -

Fort Lupton High School
Corey Espinoza