Corey Gonzales
San Antonio,TX
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
1
1
year of professional experience
Work History
Dishwasher
J. Anthony's Seafood Cafe
San Antonio, TX
01.2024 - 06.2024
- Replenished soap dispensers with detergent when necessary.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Sanitized surfaces after each use following standard sanitation practices.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Maintained assigned areas to keep organized and clean by mopping floor.
Dishwasher
Sea Island Resort
San Antonio, TX
01.2023 - 01.2024
- Replenished soap dispensers with detergent when necessary.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Education
High School Diploma -
John Jay H. S.
San Antonio, TX06-2022
Skills
- Quality Control
- Kitchen station support
- Supply Restocking
- Sanitizing protocols
- Punctuality
- Health code requirements
Timeline
Dishwasher
J. Anthony's Seafood Cafe
01.2024 - 06.2024
Dishwasher
Sea Island Resort
01.2023 - 01.2024
High School Diploma -
John Jay H. S.
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