Summary
Overview
Work History
Education
Skills
Timeline
Generic

Corey Johnson

Washington,IN

Summary

Dedicated food safety and quality professional with a strong background in audit compliance with over 15 years of experience in producing safe food. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

14
14
years of professional experience

Work History

HACCP Preshipment Reviewer

Purdue Farms
Washington, IN
09.2018 - Current
  • Obtaining customer satisfaction by assuring a safe and quality product through company policies and guidelines
  • Participate in pre-op efforts with quality assurance techs and contracted cleaning service personnel
  • Review pre-op reports and pre-operational ATP swab data
  • Responsible for completion of HACCP and SSOP paperwork generated from production lines and complete pre-shipment reviews as required by HACCP regulations
  • Responsible for completion and signing of pre-shipment review sheets
  • Assist in daily sampling sent to a lab for analysis and daily food testing
  • Work alongside USDA to assist in regulatory compliance activities and general USDA relations
  • Enforce food safety programs including GMP, SSOP, and SOP documentation
  • Assist with answering and following up on all deficiencies observed in audits

Baker

Panera Bread
Old Bridge, NJ
07.2007 - 08.2018
  • Baker verified proper portion sizes and consistently attained high food quality standards
  • Achieved and exceeded performance budget and team goals
  • Ordered and received bakery products and supplies
  • Prepared all bakery items in accordance with standards of quality, quality control, taste, and presentation
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing

Education

CDL - CDL

Wagler Education And Training Center
Lyons, IN
11.2021

Culinary Arts - Food Service

Food Service Training Academy
Hillside, NJ
06.2007

High School Diploma -

Frank H Morrell High School
Irvington, NJ
06.1990

Skills

  • Class-A commercial drivers license
  • HACCP training (through Perdue Farms)
  • SERVSAFE Certification (managers course)
  • Excel and MS word efficient
  • Pallet Jack trained
  • Advanced problem solving, great organizational skills, and enthusiastic people person

Timeline

HACCP Preshipment Reviewer

Purdue Farms
09.2018 - Current

Baker

Panera Bread
07.2007 - 08.2018

CDL - CDL

Wagler Education And Training Center

Culinary Arts - Food Service

Food Service Training Academy

High School Diploma -

Frank H Morrell High School

Similar Profiles

CREATE PROFILE
Corey Johnson