Corey Johnson
Fort Eustis,VA
Summary
Secure a Contract Officer Representative (COR) position with an organization that values the importance of diversity, leadership, exceptional organizational structure, integrity, initiative, and teamwork. My goal is to provide leverage my experience in acquisitions and contract management within the government sector to excel as a Contract Officer Representative (COR). Dedicated to ensuring compliance with contract terms, fostering effective communication between stakeholders, and optimizing contract performance to achieve organizational goals and mission objectives.
Twenty-seven plus years of Active-Duty Service in the U.S. Army, serving in the United States and overseas assignments, including five deployments, in leading, supervising, and intense engagements in a variety of tactical, operational, and strategic operations. Over 15 years of contract support for food service contracts and logistic supply-chain contracts in a tactical and garrison environment. Exceptional leadership, communication, and analytical skills with the ability to lead and or facilitate solutions in a practical manner at the lowest level. Ability to perform as a team member or team lead in all facets of logistics and operations. Skilled in conflict resolution, prepares briefings, reports, and meetings that comply with applicable regulations and policies. Subject matter expert in plans and inspections, team development and organization, and multi-functional systems.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Command Food Service Technician
US Army Training and Doctrine Command (TRADOC)
10.2023 - Current
- Serves as TRADOC Command Food Service Advisor
- Provide Oversight and Management for Food Service Policy under guidance of Army Food Service Program Regulations, Policies, And Applicable Laws
- Conduct Food Service Planning at TRADOC HQS for commander
- Advise commander and deputy executive director on all things Food Service Program related
- Manage and oversee food service contracts, ensuring adherence to contractual agreements, specifications, and requirements
- Conduct periodic inspections and audits to verify compliance with contractual obligation and quality standards
- Provided training and guidance to food service personnel on policies, procedures, and best practices related to food safety, sanitation, and contract compliance
- Developed and implemented inspection procedures to assess food service facilities, equipment, and personnel performance.
Theater Food Service Advisor
US Army Central Command (USARCENT)
10.2021 - 09.2023
- Serves as Theater Food Service Advisor for United States Army Central (USARCENT) Main Command Post
- Under direction of Commander, plans, organizes, and manages all Class I requirements for AOR
- Serves as primary subject matter expert for food service operations for at least 15 field feeding locations, including oversight for food service contracts valued in-excess of $40 million annually
- Provided contract and procurement assistance to support operational units within US Army Central Command
- This role involved overseeing performance monitoring, inspection, and improvement of facilities, equipment, and overall food program
- Worked closely with stakeholders to ensure compliance with standards, enhance efficiency, and optimize food service operation.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Brigade Food Service Advisor
1st Sustainment Brigade
07.2019 - 10.2021
- Served as Senior Food Advisor for 1st Sustainment Brigade located at Fort Riley, KS
- Identified and analyzed challenges related to food service operations within brigade
- Developed innovative solutions to address issues such as supply chain disruptions during COVID-19 epidemic, equipment malfunctions, and personnel shortages
- Collaborated with stakeholders to implement effective problem-solving strategies to mitigate operational disruptions
- Maintained accurate records of financial transactions related to food service operations, including procurement, inventory management and budget allocations
- Identified opportunities for cost-saving measures without compromising quality or efficiency of food services
- Communicated with unit leaders, vendors, and other stakeholders to convey information regarding food service policies, procedures, and requirements
- Prepared written reports, memos, and presentations to document food service activities, performance metrics, and recommendations for improvement
- Trained and served as Brigade's Operational Contract Support Officer, which I was responsible for expertly supporting Forward Assessment Sustainment Team (FAST) OIC and 4 Community Vaccination Centers to support COVID response throughout Florida, responsible for accountability and logistical support for 537 joint service providers and mission support personnel.
Senior Food Advisor
7th Infantry Division
06.2016 - 06.2019
- Served as Senior Food Advisor for 7th Infantry Division located at Joint Base Lewis-McChord
- Responsible for oversight of all food service operations within 7th Infantry Division supporting over 10,000 Soldiers and provides oversight to 3 operational dining facilities operated by over 200 Culinary Specialist
- Plans, trains, and implements changes in nutritional awareness programs, and modifications of Division's food service program
- Develops, evaluates, and assesses garrison and field feeding operations to ensure personnel and equipment readiness
- Conducted regular inspections and audits to assess performance, identify areas for improvement and resolve issues that may arise, and compliance with regulatory guidance
- Played pivotal role in procurement activities, leveraging knowledge to foster long standing vendor relationships.
Command Food Service Technician
201st Military Expeditionary Brigade
08.2013 - 05.2016
- Served as Command Food Service Advisor for Expeditionary Military Intelligence Brigade consisting of 800 Soldiers
- Provides technical guidance and assistance to two other Brigades and one Battalion who are employed in consolidated dining facility
- Plans and assists commanders on all matters pertaining to food service, equipment, facilities, personnel, and training
- Conducts management analysis of dining facility accounts
- Interprets and disseminates food service information and ensures command and Corps directives and implementation
- Provides staff supervision in areas of menu planning, supply management, and subsistence accountability
- Manages and develops dining facility improvement and upgrade initiatives
- As Brigade Comptroller interfaces with I Corps and 7th Infantry Division G8 on all budget related issues
- Manages Command's annual budget requirements estimated at $3.1 M.
Brigade Food Advisor
4th Brigade Combat Team
12.2009 - 07.2013
Education
Master of Science Degree in Acquisitions and Contract Management -
University of Maryland Global Campus (UMGC)
Adelphi, MD01.2023
Bachelor of Science Degree in Business Administration - undefined
University of Maryland Global Campus (UMGC)
Adelphi, MD01.2019
Associates of Arts Degree in General Education - undefined
Central Texas Collage (CTC)
Killeen, TX01.2013
Skills
- Supply Chain Management : Skilled in overseeing the procurement, storage, and distribution of food supplies
- Contract Management : Proficient in managing contracts, including evaluation, negotiation, and ensuring compliance with terms and conditions
- Quality Assurance & Control : Ensured adherence to food safety regulations, hygiene standards, and nutritional guidelines
- Budget Management : Managed budgets effectively, ensuring cost-efficiency and resource optimization
- Logistics Coordination : Coordinated logistics for food service operations, including transportation and inventory management
- Project Planning & Execution : Managed multiple projects simultaneously, ensuring timely completion within budget
- Risk Assessment & Mitigation : Conducted risk assessments and developed strategies to mitigate potential issues in food service operations
- Team Leadership : Led and supervised teams, fostering collaboration and efficiency in high-pressure environments
- Process Improvement : Identified areas for process improvement and implemented solutions to enhance operational efficiency
- Stakeholder Engagement : Maintained effective communication with internal and external stakeholders, including vendors and service providers
- Report Writing & Documentation : Prepared detailed reports on operations, contract performance, and project outcomes
- Microsoft Office Suite : Skilled in using Excel, Word, and PowerPoint for data analysis, report writing, and presentations
Certification
- Operational Contract Support, 2023
- Joint Logistics Course, 2023
- Support Operations PH II, 2015
- GFEBS Finance, 2014
- Demonstrated Senior Logistician, 2013
- Support Operations PH I, 2013
- Action Officer Development Course, 2013
- Battle Command Sustainment Support System, 2011
- Contract Officer Representative, 2009
Leadershipsupervisory
- Army Logistics University, Fort Lee, VA, Warrant Officer Senior Service Education, 2023
- Army Logistics University, Fort Lee, VA, Warrant Officer Intermediate Learning Course, 2017
- Army Logistics University, Fort Lee, VA, Warrant Officer Advanced Course, 2014
- Army Logistics University, Fort Lee, VA, Warrant Officer Basic Course, 2009
Awards
- Bronze Star Medal (1)
- Meritorious Service Medal (5)
- Army Commendation Medal (6)
- Army Achievement Medal (5)
- Army Good Conduct Medal (4)
References
References will be provided upon request.
Timeline
Command Food Service Technician
US Army Training and Doctrine Command (TRADOC)
10.2023 - Current
Theater Food Service Advisor
US Army Central Command (USARCENT)
10.2021 - 09.2023
Brigade Food Service Advisor
1st Sustainment Brigade
07.2019 - 10.2021
Senior Food Advisor
7th Infantry Division
06.2016 - 06.2019
Command Food Service Technician
201st Military Expeditionary Brigade
08.2013 - 05.2016
Brigade Food Advisor
4th Brigade Combat Team
12.2009 - 07.2013
Master of Science Degree in Acquisitions and Contract Management -
University of Maryland Global Campus (UMGC)
Bachelor of Science Degree in Business Administration - undefined
University of Maryland Global Campus (UMGC)
Associates of Arts Degree in General Education - undefined
Central Texas Collage (CTC)
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