Knowledgeable Bartender with strong background in mixology and bar management. Proven ability to enhance customer satisfaction and streamline bar operations. Demonstrated proficiency in crafting unique cocktails and effective team leadership.
Overview
14
14
years of professional experience
Work History
Head Bartender
Solid State
Queens, New York
10.2017 - 09.2024
Ran and operated a craft beer bar focused on NY breweries
Scheduled staff, managed working operations, and back office duties
Handled all day to day operations from customer service to payroll
Beverage Director
The Way Station
Brooklyn, NY
01.2015 - 10.2017
Managed and controlled inventory for live music venue
Created cocktail recipes, bitters, an curated beer selection
Conducted weekly inventory and ordering of stock
Bar Manager
Taco Santo
01.2014 - 11.2014
Created and ran beverage program for new restaurant in Park Slope
Kept inventory and handled ordering for all liquor, while curating an agave collection
Was in charge of hiring, scheduling, and maintaining service standards for bar staff
Bartender
High Dive
12.2010 - 11.2013
Conducted day-to-day operations of busy neighborhood bar, including building weeknight business, scheduling, and client relations
Handled all service transactions during regular business hours
Increased business through the use of music and playlist construction, as well as client recognition, cocktail creation, and friendly atmosphere
Skills
NYS Food Handler Certificate
Wide knowledge of food, spirits and wine, with focus on mezcal, house made bitters, and barrel aged cocktails