Detail-oriented general laborer with expertise in hand and power tool operation. Proficient in supporting renovations and maintaining safety compliance. Committed to delivering high-quality results on every project.
Overview
3
3
years of professional experience
Work History
General Laborer
Amour Property Solutions
New Castle, Indiana
01.2024 - Current
Operated hand tools and equipment for diverse property maintenance tasks.
Facilitated loading and unloading of materials for property improvement projects.
Loaded and unloaded materials onto trucks for delivery to job sites.
Aided team in completing residential property renovations on schedule.
Ensured daily cleanliness and organization of worksites with coworkers.
Moved heavy objects using appropriate equipment to ensure safety and efficiency. using dollies, carts, hoists, or other manual labor techniques.
Collaborated with team members to complete assigned tasks and meet tight deadlines.
Operated hand tools and power tools to complete construction projects.
Assisted tradespeople with tasks such as measuring, cutting, and preparing materials.
Cook
Wendys
New Castle, Indiana
01.2025 - 03.2026
Prepared food items according to company recipes and quality standards.
Operated grills, fryers and broilers to cook items to quality guidelines.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Operated kitchen equipment safely and efficiently during food preparation.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Assisted in training new team members on food preparation techniques.
Collaborated with team members to ensure timely meal service during peak hours.
Monitored inventory levels and reported shortages to management for restocking.
Followed safety protocols to uphold health standards in food handling processes.
Communicated effectively with front-line staff to support seamless operations.
Secured food items in packaging, ensuring they were dated and labeled for proper storage.
Followed established procedures and requirements for safe food handling, storage and service.