
Dynamic and results-driven professional with a strong background as a Meat Clerk at Stater Brothers. Proven expertise in knife handling and food safety practices, enhancing customer satisfaction through exceptional service. Successfully implemented stock rotation and cleanliness practices, ensuring high-quality product standards and a safe shopping environment.
Excellent customer service
Knife handling
Knowledge of product ordering and product inventory
Food safety practices
Cleanliness practices
Darryl chappel: (Stater brothers meat
manager)
951-269-9299
Randy Garcia: (Stater brothers meat cutter)
909-273-8547
Alan Lewis: stater brothers meat cutter
951-892-2024