Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Corey McKenzie

Broken Arrow

Summary

I'm very confident in my ability to run a successful team. I've spent my whole life in a leadership role where I have been top tier with my results. I have many years in carryout/delivery business and several years running full service Pizza Hut restaurants. I am known to have low turnover because of my team comradery and leading with a people first mentality.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Restaurant General Manager

Pizza Hut, Flynn Restaurant Group
10.2011 - Current
  • Manage all aspects of daily operations, including managing budgets, inventory control
  • Effectively manage labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively manage timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Set clear expectations and created positive working environment for employees.

Area Director

Pizza Hut, Npc International/Flynn
10.2018 - 12.2021
  • Analyzed financial performance of area by monitoring budgets and expenses, reviewing financial statements and recommending appropriate actions.
  • Increased revenue growth with the implementation of innovative marketing strategies and sales techniques.
  • Monitored regional performance metrics, providing timely feedback and implementing corrective actions when necessary to ensure goals were achieved consistently across all locations.
  • Performed audits to reduce and control loss and meet internal audit and compliance objectives.
  • Built strong partnerships with external service vendors, negotiating terms that balanced correctly to the budget per store.
  • Continuously did training classes training employees to enhance skills development and career progression opportunities.
  • Improved customer satisfaction ratings by reinforcing a customer-centric approach within the area teams.

Restaurant General Manager

Pizza Hut, Summit Restaurant Group
01.2010 - 10.2011
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.

Merchandiser

Mallard Group Of Texas
01.2007 - 01.2010
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Updated pricing and signage to complete product displays and educate customers.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Display building/setup
  • Build shelving for Lowes and relocated others
  • 2 month jobs and traveled around the country doing it.

Cook

Pizza Hut (Chisolm Enterprises)
01.2005 - 01.2007
  • Maintained clean and organized work areas at all times to bring quality to food prep areas.
  • Maintained proper food safety throughout shift
  • Prepared Pizza/Pasta/Wings/Salad efficiently under time constraints for timely service during peak hours.
  • Demonstrated multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items to spec

Education

High School Diploma -

Pawhuska High School
Pawhuska, OK
05.2006

Skills

  • Operations Management
  • Inventory Management
  • Food Safety
  • Food Cost Control
  • Staff Scheduling
  • POS system knowledge
  • Customer Engagement
  • Facility Maintenance
  • Hiring Decisions
  • Labor Management
  • Guest Relations
  • Restaurant promoter within and external
  • Expert P&L budgeter

Certification

ServSafe and Servsafe Proctor

Timeline

Area Director

Pizza Hut, Npc International/Flynn
10.2018 - 12.2021

Restaurant General Manager

Pizza Hut, Flynn Restaurant Group
10.2011 - Current

Restaurant General Manager

Pizza Hut, Summit Restaurant Group
01.2010 - 10.2011

Merchandiser

Mallard Group Of Texas
01.2007 - 01.2010

Cook

Pizza Hut (Chisolm Enterprises)
01.2005 - 01.2007

High School Diploma -

Pawhuska High School

ServSafe and Servsafe Proctor

Corey McKenzie