Corey McKinney
Twin Peaks Restaurants
Indianapolis,IN
1
Certification
5
years of professional experience
Versatile professional with hands-on experience in repair, maintenance, installation, construction, and equipment operation, combined with extensive experience in operations management and customer service. Mechanically inclined with strong troubleshooting and problem-solving abilities and experience working with hand and power tools in fast-paced environments. Proven ability to work independently, manage competing priorities, maintain safety and quality standards, and communicate effectively with customers and team members. Seeking to bring a strong work ethic, technical aptitude, and broad operational experience to a Field Technician role.
Work History
Front of House Manager
2 Years 8 Months- Manage day-to-day restaurant operations and supervise staff to maintain service, performance, and operational standards.
- Lead and oversee the location’s employees, providing day-to-day direction, coaching, performance feedback, and support.
- Coordinate staffing and floor coverage to maintain efficient operations during high-volume periods.
- Addressed employee and customer concerns, resolved operational issues, and fostered a positive guest experience.
- Ensure employees follow company policies, service expectations, and applicable food safety and operational standards.
- Develop and maintain employee schedules based on staffing needs, projected business volume, and labor requirements.
- Monitored daily and weekly sales performance, identified trends, and adjusted staffing and operational priorities to align with business volume.
- Managed inventory levels, monitored product usage, and coordinated ordering to ensure stock availability while controlling costs and minimizing waste.
- Review, process, and track vendor invoices to support accurate financial and inventory records.
Laborer
11 Months- Performed residential and/or commercial renovation work involving carpentry, drywall, plumbing, electrical, and general construction.
- Assisted with installation, repair, maintenance, and replacement of building materials, fixtures, and components.
- Measured, cut, assembled, and installed materials using hand and power tools.
- Installed and repaired drywall, including measuring, cutting, hanging, and preparing surfaces for finishing.
- Executed basic plumbing and electrical tasks during renovation and repair projects.
- Performed demolition, site preparation, material handling, installation, and cleanup throughout project lifecycles.
- Identified job-site issues and assisted with troubleshooting and completing repairs.
- Safely operated hand tools, power tools, and other construction equipment.
- Followed project specifications, instructions, and safety procedures while working independently and alongside other tradespeople.
- Maintained organized work areas and ensured tools, equipment, and materials were properly handled and stored.
General Manager
1 Year 3 Months- Maintain and operate food equipment according to food safety and health standards.
- Create employee schedules within labor percentage targets.
- Follow company food standards to control food cost and support consistency.
- Run operational and reconciliation reports to support cash control and depository accuracy.
- Follow menu procedures to keep product consistent and meet customer expectations.
- Address customer concerns and resolve issues on daily basis.
- Engage customers to gather feedback and apply updates to service quality.
- Attend monthly training and workshops to strengthen management skills.
- Support employee morale through contests and raffles in workplace.
Education
High School Diploma
Skills
Technical Troubleshooting
Repair & Maintenance
Equipment Operation
Hand & Power Tools
Mechanical Aptitude
Installation & Assembly
General Construction
Preventive Maintenance
Safety & Compliance
Inventory Management
Material Handling
Quality Control
Problem Solving
Field Operations
Customer Service
Team Leadership
Operations Management
Employee Training
Documentation & Reporting
Microsoft Office
Certification
- Bartender License
Servsafe Manager
Food Handler Certificate
Drivers License
References
Charles Devine
Business Owner
(317) 350-3560
Josh Jenkinson
Director of Operations
(317) 270-0438
Alysha Wilson
Senior Proposal Manager
(463) 249-8102
Timeline
Front of House Manager
Twin Peaks Restaurants
02.2024 - CurrentRead More
Laborer
Bennett Renovation Services, LLC
03.2023 - 02.2024Read More
General Manager
Hooters
12.2021 - 03.2023Read More
Franklin Central High School
High School Diploma
Read More