Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Corey Milliner

Los Angeles,CA

Summary

Professional culinary specialist with strong foundation in kitchen operations and food preparation. Proven ability to work seamlessly in team environments while adapting to changing demands. Skilled in ingredient prep, maintaining cleanliness, and ensuring timely service. Known for reliability, collaboration, and achieving consistent results.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Prep Line Cook

Carnegie Heights at Henderson-Henderson
02.2022 - 08.2023
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Trained and assisted new kitchen staff members.

Grill Cook

Lotus of Siam
03.2021 - 04.2023
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.

Chef/Prep Cook

Lupo Wolfgang Puck Mandalay Bay
03.2021 - 09.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.

Breakfast Cook

Embassy Suites by Hilton
02.2018 - 09.2022
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
  • Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
  • Collaborated with other personnel to produce and modify menus and selections.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Skills

  • Food preparation
  • Food presentation
  • Hot food preparation
  • Stir-frying techniques
  • Cooking techniques
  • Sanitation practices
  • Grilling techniques
  • Vegetable chopping
  • Deep-frying techniques
  • Seasoning techniques
  • Marinating techniques
  • Baking techniques
  • Banquet preparation

Certification

  • ServSafe
  • Hazardous Waste Operations & Emergency Response Training
  • Food Safety Certification


Timeline

Prep Line Cook

Carnegie Heights at Henderson-Henderson
02.2022 - 08.2023

Grill Cook

Lotus of Siam
03.2021 - 04.2023

Chef/Prep Cook

Lupo Wolfgang Puck Mandalay Bay
03.2021 - 09.2022

Breakfast Cook

Embassy Suites by Hilton
02.2018 - 09.2022

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Corey Milliner