Corey Moore
Beckley,WV
Summary
Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.
Overview
36
36
years of professional experience
Work History
Head Cook
Olive Garden Restaurant
01.2021 - Current
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Omni Hotels & Resorts
10.2002 - 11.2005
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Steak And Shake
11.1998 - 08.2000
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Phillips Arena Food Court
04.1992 - 01.1997
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Food Preparation Specialist
Madison Square Garden Co
02.1988 - 02.1992
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Guaranteed customer satisfaction by quickly delivering orders.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
Education
High School Diploma -
Evander Childs High School
The Bronx, NY06.1990
Skills
- Staff Management
- Train Staff
- Professional Relationships
- Control Labor Costs
Timeline
Head Cook
Olive Garden Restaurant
01.2021 - Current
Cook
Omni Hotels & Resorts
10.2002 - 11.2005
Cook
Steak And Shake
11.1998 - 08.2000
Cook
Phillips Arena Food Court
04.1992 - 01.1997
Food Preparation Specialist
Madison Square Garden Co
02.1988 - 02.1992
High School Diploma -
Evander Childs High School
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