Corey Moore
Beckley,WV
Summary
Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.
Overview
36
36
years of professional experience
Work History
Head Cook
Olive Garden Restaurant
Beckley, WV
01.2021 - Current
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Omni Hotels & Resorts
Atlanta Ga
10.2002 - 11.2005
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Steak And Shake
Atlant Ga
11.1998 - 08.2000
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Phillips Arena Food Court
Atlanta Ga
04.1992 - 01.1997
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Food Preparation Specialist
Madison Square Garden Co
New York, NY
02.1988 - 02.1992
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Guaranteed customer satisfaction by quickly delivering orders.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
Education
High School Diploma -
Evander Childs High School
The Bronx, NY06.1990
Skills
- Staff Management
- Train Staff
- Professional Relationships
- Control Labor Costs
Timeline
Head Cook
Olive Garden Restaurant
01.2021 - Current
Cook
Omni Hotels & Resorts
10.2002 - 11.2005
Cook
Steak And Shake
11.1998 - 08.2000
Cook
Phillips Arena Food Court
04.1992 - 01.1997
Food Preparation Specialist
Madison Square Garden Co
02.1988 - 02.1992
High School Diploma -
Evander Childs High School