Corey Phillips
Raleigh,NC
Summary
Attentive Sterile Processing Technician with [Number] years of experience in healthcare. Good communication skills, a strong attention to detail and a superior work ethic. Looking for a permanent role in a fast-paced environment. Methodical professional with an organized approach and good multitasking skills. Experienced in decontaminating, sterilizing and testing medical instruments. Friendly and positive team player with good planning and problem-solving abilities.
Overview
31
31
years of professional experience
Work History
Sterile Processing Technician
Rex Health care
Raleigh, NC
08.2021 - Current
- My position is where ever the supervisor assign, case picking, decontamination, assembly etc.
Line cook
Ruth Chris Steak House
Raleigh, NC
03.2016 - 03.2017
Saute cook and broiler, Grill Cook
The Angus Barn
Raleigh, NC
07.2015 - 03.2016
- Grill and expo the line
Culinary Trainer/Lead Cook
Longhorn Steakhouse
Greenville, NC
08.2005 - 08.2015
Lead Cook
Olive Garden
Greenville, NC
03.2000 - 02.2006
- Responsible for training and maintaining a smooth operating kitchen
- Adhered to all quality expectations while minimizing waste and profit loss
- Grill, expo,saute and fry
Lead
Darryls
Greenville, NC
08.1992 - 09.2000
- Line cook, trained new employees, follow procedures and safety guidelines
- Accomplishments
- Lead grill cook and trainer.
Food and Nutrition
Rex Hospital
Raleigh, NC
- Present
- Prep and prepare foods following recipes
- Cook foods to patients and guess request
Lead line
- Cook for both day and night shifts
- Mastered all stations of prep, grill and sauté
Education
Certificate - BLS
National CPR Foundation
07.2023
certificate - Blood Borne Pathogens
National CPR Foundation
07.2023
Certificate - HIPAA
North American Learning Institute
07.2023
Certificate - GI Endoscope Processing
Sterile Processing University
Online05.2019
Certificate - Central Sterile Processing
Wake Tech
Raleigh, NC04.2019
North Pitt High School
Bethel, NC06.1989
Skills
- Skills Used
- Knife skills
- Prep and Lead Cook
- Ryans Steak House - Greenville, NC
- September 1988 to March 2000
- Certified meat cutter and trainer
- Completed opening and closing checklists while complying with all health department regulations
- Stocked deliveries in a safe and timely manner
- Skills
- Meat cutting and trimming (10 years)
- Awards
- Employee of the quarter/ Grill master
- March 2012
- Contest between all restaurants in the region
- Assessments
- Food Safety — Proficient
- November 2019
- Proper food handling, storage, and equipment use for preventing the spread of foodborne illness
- Full results: Proficient
- Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
- Development in any professional field
- Additional Information
- SKILLS
- Certified Meat Cutter and Culinary Trainer
- Mastered all stations of prep, grill and sauté
- Maintains proper ticket times under pressure with high volume dining
- Diagnostic Testing
- Managing Materials
- Case Cart Assembly
- Assembling Packages
- Decontamination Procedures
- Pulling Case Carts
- Computerized Tracking
- Sterilization Procedures
- Processing Instruments
- Equipment Testing
- Instrument Sterilization
- Decontamination and Sanitation
- Infection Control
- Equipment Monitoring
Timeline
Sterile Processing Technician
Rex Health care
08.2021 - Current
Line cook
Ruth Chris Steak House
03.2016 - 03.2017
Saute cook and broiler, Grill Cook
The Angus Barn
07.2015 - 03.2016
Culinary Trainer/Lead Cook
Longhorn Steakhouse
08.2005 - 08.2015
Lead Cook
Olive Garden
03.2000 - 02.2006
Lead
Darryls
08.1992 - 09.2000
Food and Nutrition
Rex Hospital
Lead line
Certificate - BLS
National CPR Foundation
certificate - Blood Borne Pathogens
National CPR Foundation
Certificate - HIPAA
North American Learning Institute
Certificate - GI Endoscope Processing
Sterile Processing University
Certificate - Central Sterile Processing
Wake Tech
North Pitt High School
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