Summary
Overview
Work History
Education
Skills
Timeline
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Corey Shanks

Canton,MI

Summary

Hands-on Lead Bartender successful at consistently delivering highest quality service. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation.

Overview

9
9
years of professional experience

Work History

Lead Bartender

Mex Bloomfield
Bloomfield Hills, MI
05.2023 - 02.2024
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Trained new bartenders on proper pouring techniques, responsible alcohol service policies and legal requirements regarding alcohol sales and service.
  • Demonstrated knowledge about wines, beers, spirits and cocktails by providing detailed descriptions upon request.
  • Created signature beverages to increase revenue and patron loyalty.
  • Effectively multitasked within fast-paced environment.
  • Neatly sliced and pitted fruit for garnishing drinks.

Private Bartender

Self-employeed
Tulum, Mexico
05.2021 - 01.2023
  • Developed drink menus and created specialty cocktails as requested by customers while adhering to proper pouring techniques and safety standards.
  • Purchased supplies such as wine and spirits, groceries, glassware, and bar equiptment as needed for events.
  • Displayed and retained extensive knowledge of tequila, mezcal, and the process in which the spirits are made.
  • Meticulously arranged fresh garnishes, juices, purees, and liquors to create a visually appealing display that compliments the menu offerings

Bartender

Splash Chicago
Chicago, IL
05.2015 - 03.2020
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Processed payments accurately and efficiently with POS system.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Effectively multitasked within fast-paced environment.

Education

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Minneapolis, MN
06-2012

Skills

  • Menu Memorization
  • Employee Coaching
  • Customer Service
  • Menu Development
  • Knife Skills
  • Toast POS
  • Food Preparation
  • Quality Control
  • High-Volume Dining
  • Positive and Professional

Timeline

Lead Bartender

Mex Bloomfield
05.2023 - 02.2024

Private Bartender

Self-employeed
05.2021 - 01.2023

Bartender

Splash Chicago
05.2015 - 03.2020

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts

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Corey Shanks