Corey Simpson

Prioritized tasks and time to complete daily projects.

Practiced sanitation and safety procedures using approved disinfecting products and encouraging social distancing.

Navigated numerous systems necessary for restaurant operations.

Drove guest satisfaction by going above and beyond call of duty.

● Delivering operational excellence by coordinating with your fellow Store Leadership Team
members to deliver quality food and great experiences across all areas of the restaurant
●Help build high-performance teams, identifying leaders for both Front of House and Back of
House operations
● Inspiring vision, coaching and holding people accountable to HHC’S high standards
●Increasing profitability through resource management and implementing procedures to reduce
costs, increase productivity, & promote sales
● Maintaining a work environment that ensures inclusivity and promotes food & team safety
● Increase overall restaurant results, working cross-functionally when needed

●Being connected to your fellow Store Leadership Team members through maintaining communication channels

• Monitored food preparation, production, and plating for quality control.
• Scheduled and rotated staff for adequate coverage and fair distribution of workload.
• Monitored food inventory and supplies to prevent waste.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Managed over 80 customer calls per day.' or, "Increased sales by 10%

• Break down and organize designated loads
• Ensure all refrigerated items are stocked or properly stored
• Establish and maintain merchandise return/transfer area
• Develop working knowledge of all department vendors
• Verification of each delivery and variances noted on invoice and to Team Leader
• Assist in stocking products
• Document product transfers and waste and spoilage using appropriate forms
• Unloaded pallets and deliveries and organized products in warehouse.
• Unloaded and unpacked incoming shipments to facilitate orders and verify accuracy of contents.
• Double checked records, daily reports, and inventory transactions to identify and correct variances.
• Double-checked cargo inventories and documentation for accuracy.