COREYONNA WATTS

• Increased overall team morale by fostering an inclusive environment where everyone's contributions were valued.
• Assisted in developing standard operating procedures, ensuring consistency across all shifts.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Achieved consistent high-quality outputs while maintaining strict adherence to deadlines through effective time management skills.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Operated food slicers, grinders, and choppers in accordance with safety guidelines.
• Followed food safety practices and sanitation guidelines.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Exemplified strong teamwork abilities by assisting colleagues with challenging tasks and offering support during high-pressure situations.
• Maintained composure and work quality while under stress.
• Maintained a clean and organized work area, promoting safety and efficiency among team members
• Organized and re-stocked various stations and self-service items.

Watched after gym member's kids while they were working out. Played with them and made sure they had a good time in the center with their other friends.

• Worked effectively in fast-paced environments.
• Gained strong leadership skills by managing projects from start to finish.
• Provided professional services and support in a dynamic work environment.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Exercised leadership capabilities by successfully motivating and inspiring others.

• Worked fast-paced
• Putting things neatly away
• Breaking down boxes
• Worked efficiently.
• Sorted over 300 products onto shelves according to type, weight, and size.

• Line associate, registers associate
• Work efficiently.
• Cashier
• Customer service
• Cleaning lobby
• Developed strong communication and organizational skills through working on group projects.
• Skilled at working independently and collaboratively in environment
• Managed time efficiently in order to complete all tasks within deadlines.
• Proven ability to learn quickly and adapt to new situations.

• Removed trash, spills and trays to keep areas clean and professionally organized
• Increased productivity by working quickly, helping other bussers and looking for ways to improve
• Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency
• Cleared tables efficiently to maintain high turnover rate and minimize wait times
• Restocked condiments and drink station supplies to maintain customer satisfaction
• Monitored customer movements and quickly cleared empty tables for future customers
• Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments
• Collaborated with restaurant staff, including management and busing meeting needs and satisfying customer requests
• Cleaned table tops, surfaces and floors of assigned areas while assisting team members with daily tasks
• Greeted guests with friendliness and professionalism.