Cori Seeger
Las Vegas,NV
Summary
Self motivated Lead Line Cook with 20+ years experience in cooking and preparing customers' orders with an upbeat attitude. Expert at grilling, flipping eggs, frying and assembling menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Cook
West Henderson Hospital
Las Vegas, Nevada
11.2024 - Current
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated kitchen equipment safely and effectively to produce high-quality dishes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Assisted in training new kitchen staff on proper cooking techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Lead Line Cook
Hard Rock Hotel And Casino/ Virgin Hotels
Las Vegas, NV
02.2002 - 10.2024
- Improved employee performance by providing constructive suggestions and encouragement.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Mentored and trained numerous cooks through hands on instruction improving overall quality and performance.
- Prepared 500-1000 covers per shift in a busy coffee shop style restaurant.
- Collaborated with team to deliver timely service of items.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Kept stations stocked and ready for use to maximize productivity.
- Resolved customer concerns promptly, enhancing overall dining experience and satisfaction.
- Gather and organize plates by ticket for expediting
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
Cook
Sam's Town Hotel And Casino
LAS VEGAS, NV
04.1998 - 01.2002
- Prepared dishes in fast-paced coffee shop environment while maintaining high customer satisfaction rate.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Kept stations stocked and ready for use to maximize productivity.
Education
Associate of Arts - Social Sciences
College of Southern Nevada
Las Vegas, NV06-1998
High School Diploma - undefined
Eldorado High School
Las Vegas, NV06-1995
Skills
- Team-oriented
- Punctual and honest
- Highly motivated
- Multitasking
- Active listener
- Results-oriented
- Kitchen organization
- Time management
- Attention to detail
- Cleaning and organization
- Professional attitude
Certification
Servsafe Manager Certification 2026-2011
Employee of the Year 2004
Employee of the year 2 years after starting.
Timeline
Cook
West Henderson Hospital
11.2024 - Current
Lead Line Cook
Hard Rock Hotel And Casino/ Virgin Hotels
02.2002 - 10.2024
Cook
Sam's Town Hotel And Casino
04.1998 - 01.2002
High School Diploma - undefined
Eldorado High School
Associate of Arts - Social Sciences
College of Southern Nevada