Cori WIlliams
Honolulu,HI
Summary
As Front of House Manager and Line Chef at Crave Cafe, I leveraged effective communication and advanced cooking techniques to enhance dining experience, leading to significant improvement in guest satisfaction. Crafting menu items while maintaining food safety, my leadership and culinary creativity consistently delivered high-quality service and innovative dishes.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Chef
Crave Cafe
09.2020 - 05.2023
- Operated fryer and grill
- Maintained well-organized mise en place to keep work consistent
- Worked in all stations to learn different techniques
- Prevented cross-contamination and cross-contact
- Managed tickets as expo
- Prepped daily menu items
- Restocked items on line throughout shift
- Followed sanitation and nutrition regulations
- Assisted head chef in plating and finishing
- Developed new recipes
- Recreated dishes to be visually appealing
- Set up and broke down kitchen for service
- Assisted with menu development and planning
Front of House Manager
Crave Cafe
09.2021 - 05.2023
- Adhered to safe work practices, food safety regulations, and corporate guidelines
- Maintained positive team environment by encouraging teamwork and respect
- Addressed guest concerns and resolved issues for guest satisfaction
- Developed online menu and ordering
- Programmed point of sale system
- Maximized quality assurance
- Supervised line
Marina Dockhand
Harbor Bay Marina
04.2022 - 09.2022
- Trained and mentored new employees on company procedures and safety protocols
- Maintained and repaired marina equipment
- Organized storefront
- Managed boat ramp
Education
Pastry Arts - Baking And Pastry Arts
Collin County Community College District
Plano, TXBachelor of Science - Microbiology And Spanish
University of Hawaii At Manoa
Honolulu, HI05.2026
High School Diploma -
Rockwall High School
Rockwall, TX05.2023
Skills
- Menu development
- Signature dish creation
- Effective Communication
- Food safety and sanitation
- Sauce preparation
- Food presentation
- Banquets and catering
Certification
- Servsafe manager certified 2021
Languages
Spanish
Professional Working
Timeline
Marina Dockhand
Harbor Bay Marina
04.2022 - 09.2022
Front of House Manager
Crave Cafe
09.2021 - 05.2023
Line Chef
Crave Cafe
09.2020 - 05.2023
- Servsafe manager certified 2021
Pastry Arts - Baking And Pastry Arts
Collin County Community College District
Bachelor of Science - Microbiology And Spanish
University of Hawaii At Manoa
High School Diploma -
Rockwall High School
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