Cori Zandi
Greenfield,WI
Summary
Dedicated professional with a strong foundation in food safety and organizational skills. Experienced in managing kitchen operations, ensuring cleanliness, and enhancing guest satisfaction through effective meal preparation and service.
Overview
1
1
year of professional experience
Work History
Cook/Server
Landmark 1850 Inn
Milwaukee, Wisconsin
11.2025 - 06.2026
- Prepared meals following recipes and daily specials to meet guest expectations.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Collaborated with team members to deliver timely service during peak hours.
- Implemented food safety practices to uphold hygiene standards in the kitchen.
- Followed established procedures and requirements for safe food handling, storage and service.
- Labeled and stored food items to ensure safety and maintain freshness.
- Ensured cleanliness and organization of kitchen workspace and equipment.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated kitchen appliances and tools safely while preparing food items.
- Collected guest feedback on meal preferences to enhance dining experience.
Education
High School Diploma -
Cudahy High School
Cudahy, WI06-1989
Skills
- Food preparation
- Food safety practices
- Food presentation
- Menu planning
- Inventory management
- Kitchen equipment
- Time management
- Customer service
- Team collaboration
- Problem resolution
- Attention to detail
- Organizational skills
Affiliations
- Enjoy helping others
- planning and set up for parties
Timeline
Cook/Server
Landmark 1850 Inn
11.2025 - 06.2026
High School Diploma -
Cudahy High School