Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest experiences. Maintains a positive attitude and a great sense of humor during peak hours.
Overview
16
16
years of professional experience
Work History
Cashier Manager
Stokos
Towson, MD
02.2011 - Current
Answer customer telephone calls promptly and in an appropriate manner.
Receive and process customer payments.
Guide guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Address diner complaints with kitchen staff and serve replacement menu items promptly.
Maintain clean dining room, lobby and service areas at all times.
Stock and replenish beverages and condiments in the dining room.
Train new sales associates.
Work extra shifts during busy periods.
Server
Bel-Loc Diner
Towson, Maryland
09.2012 - 12.2016
Consistently provided professional, friendly and engaging service.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Relayed orders to the kitchen by quickly and accurately recording guest selections and keying them into the register.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Resolved guest complaints quickly and efficiently.
Verified cash drawer against the day’s receipts.
Assisted co-workers whenever possible.
Server/Hostess
Egyptian Pizza
Baltimore, MD
08.2009 - 11.2011
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Continually monitored dining rooms for seating availability, service, safety and well-being of guests.
Carefully pulled out guest chairs, placed menus in front of guests and recorded accurate drink orders.
Maintained complete knowledge of restaurant menu, including daily specials.
Assisted with guest inquiries, take-out orders and restaurant cleanliness.
Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Quickly set up and cleared tables and stocked all service stations.