Corinna Charles
Oneida,Wi
Summary
Adept Head Cook with a proven track record at Oneida Nation of Indians, showcasing expertise in recipe development and kitchen management. Excels in mentoring staff and reducing food waste, achieving significant cost savings. Known for exceptional food safety practices and enhancing dining experiences through innovative menu planning. Demonstrates strong leadership and communication skills, ensuring high-quality standards and operational efficiency.
Overview
33
33
years of professional experience
Work History
Head Cook
Oneida Nation of Indians
08.2007 - Current
- Managed orders to ensure inventory levels were maintained.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Disciplined and dedicated to meeting high-quality standards.
- Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Coordinated with team members to prepare orders on time.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
Black Jack Dealer
Oneida Bingo and Casino
01.1992 - 10.1995
- Enhanced customer experiences by providing exceptional service and maintaining a professional demeanor at the blackjack table.
- Maintained fast game pace by handling chips, cards, money, and gaming equipment efficiently.
- Contributed to overall casino revenue by efficiently managing high-stakes games and adjusting betting limits as needed.
- Demonstrated flexibility in scheduling availability to accommodate peak periods or special events within the casino.
- Ensured game integrity by strictly adhering to gaming regulations and casino policies for accurate dealing and payouts.
- Assisted players with placing bets, educating on game rules to increase understanding.
- Adhered to all gaming regulations and procedures to maintain legal and ethical operation.
- Collaborated closely with surveillance staff to identify suspicious activity or irregularities in play patterns at the table.
Education
Bachelor of Science - Education
College of Menominee Nation
Keshena, WI05-2025
Associate of Arts - Liberal Arts
College of Menominee Nation
Keshena, WI05-2020
Technical Degree - Technical Diploma
NWTC
Green Bay, WI12-1991
Skills
- Verbal and written communication
- Food preparation
- Food storage
- Meal preparation
- Food safety
- Recipe development
- Cost control
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Food spoilage prevention
- Training and mentoring
- Recipes and menu planning
- Food plating and presentation
- Staff management
- Nutrition
- Waste reduction
- Sanitation standards
- Performance improvement
- Kitchen management
- Recipe creation
- Menu development
Accomplishments
29 years as Oneida First Responder
EMT-I -29 years volunteer
Community Involvement with Oneida Recreation Program
Baseball coach
Football coach
Softball coach
Timeline
Head Cook
Oneida Nation of Indians
08.2007 - Current
Black Jack Dealer
Oneida Bingo and Casino
01.1992 - 10.1995
Bachelor of Science - Education
College of Menominee Nation
Associate of Arts - Liberal Arts
College of Menominee Nation
Technical Degree - Technical Diploma
NWTC
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