Corinne Dewey
Stillwater,OK
Summary
Accomplished baking professional with a friendly and upbeat leadership style. Background includes developing unique creations to set the bakery apart from competition, deepen customer loyalty and improve bakery reputation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Baker
Kupcakes & Co
Elkridge, MD
09.2023 - 07.2024
- Oversaw daily baking operations to ensure the production of high-quality baked goods.
- Developed and tested new recipes to expand the bakery's product offerings.
- Maintained a clean and organized work environment.
- Mentored baking staff in proper techniques and bakery procedures.
- Trained and managed a team of bakers to ensure quality control and efficiency of production.
- Coordinated with other departments to meet production targets and deadlines.
- Monitored inventory levels and ordered supplies as needed.
- Ensured compliance with health and safety regulations in the kitchen.
Cake Decorator
Kupcakes & Co
Elkridge, MD
06.2021 - 08.2023
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries
- Utilized artistic skills to craft intricate 2 and 3-D fondant pieces for a variety of cake designs
- Created and arranged both fresh and gumpaste flowers, applying them to various special occasion cakes
- Incorporated creative elements into cake designs as requested by clients.
- Keep workspace clean and orderly
- Troubleshot any issues that arose during the cake decorating process.
- Ensured the safe delivery and setup of wedding cakes and dessert buffets.
Pastry Chef
Fluffy Thoughts Cakes
Mclean, VA
05.2019 - 02.2021
- Executed clients' visions for custom-designed Sugar Cookies, Cake Pops, and Macarons
- Ensured the production of high-quality dessert bar items for diverse occasions with an emphasis on maintaining consistency in taste and presentation.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Maintained strict adherence to food safety and sanitation standards.
Pastry Cook
The Inn at Little Washington
Washington, VA
05.2018 - 01.2019
- Successfully plated flawless desserts for upwards of 160 individuals per evening
- Created and maintained 3-Michelin star caliber desserts and teas, adhering to Forbes five diamond standards
- Worked closely alongside an exceptional group of chefs to establish and sustain a prestigious three Michelin star rating
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Education
BBA - Baking & Pastry Management
Culinary Institute of America
Hyde Park04.2018
Associate of Occupational Studies - Baking And Pastry Arts
The Culinary Institute of America
Hyde Park, NY09.2016
Skills
- Cake Decorating
- Recipe Development
- Food Safety Knowledge
- Kitchen Equipment Operation
- Organization
- Recipe creation and conversion
- Creation of 2 and 3-D fondant decor
- Hand painted designs
- Traditional french patisserie
- Bread Baking
- Fresh floral arrangement
- Food safety and sanitation
- Food allergy baking
- Leading with positivity
Certification
- ServSafe Certified
Timeline
Head Baker
Kupcakes & Co
09.2023 - 07.2024
Cake Decorator
Kupcakes & Co
06.2021 - 08.2023
Pastry Chef
Fluffy Thoughts Cakes
05.2019 - 02.2021
Pastry Cook
The Inn at Little Washington
05.2018 - 01.2019
BBA - Baking & Pastry Management
Culinary Institute of America
Associate of Occupational Studies - Baking And Pastry Arts
The Culinary Institute of America
- ServSafe Certified
Similar Profiles
Natalie MurrayNatalie Murray
Event Helper at Kupcakes & Co.Event Helper at Kupcakes & Co.
Scott BriscoeScott Briscoe
Car Salesperson at Janzen ToyotaCar Salesperson at Janzen Toyota
Hailey VanBlarcomHailey VanBlarcom
Library Clerk at Sidney Memorial Public LibraryLibrary Clerk at Sidney Memorial Public Library