Corinne Upton
Worcester,Ma
Summary
Resourceful Kitchen Manager known for high productivity and efficient task completion. Skilled in inventory management, staff training, and menu development. Excel in time management, communication, and problem-solving to ensure smooth kitchen operations and team collaboration.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Dodge
Worcester, MA
11.2023 - 07.2024
- Inspected equipment regularly to identify necessary repairs or replacements.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
Kitchen Director
Atria Senior Living
Hopedale, MA
02.2023 - 04.2024
- Ensured that all meals were cooked according to standard recipes and procedures.
- Maintained records of purchases, sales, inventories, recipes, nutritional values of foods prepared in the kitchen.
- Oversaw the training of new kitchen staff members in proper cooking techniques and sanitation protocols.
- Conducted regular staff meetings to discuss kitchen operations, menu changes, and customer feedback.
- Trained employees on cooking techniques, safety standards and performance strategies.
Assistant Manager
Chuck e Cheese
Leominster
04.2019 - 08.2019
- Oversee all operations of restaurant, hiring/firing, scheduling, Inventory/All food/dry ordering, Payroll/in charge of labor control, assist anywhere needed.
Assistant General Manager
Friendly's
02.2018 - 01.2019
- Oversee all operations of restaurant, hiring/firing, scheduling, Inventory/All food/dry ordering, Payroll/in charge of labor control, assist anywhere needed.
Food service director/ Everett Rehab and Nursing
02.2016 - 12.2017
- Cooking for elderly at an upscale nursing facility
- Time management
- Utilized customer service skill
- Interacting with patients and other coworkers
- Providing each resident or coworkers with all and anything needed from the kitchen.
Food service director/Healthcare services Group
Reading MA
04.2015 - 03.2016
- Cooking for elderly at an upscale nursing facility
- Time management
- Utilized customer service skill
- Interacting with patients and other coworkers
- Providing each resident or coworkers with all and anything needed from the kitchen.
Kitchen/ Dietary Aide
Lahey health/ Bayridge hospital
11.2012 - 02.2014
- Utilize patients charts to ensure they get the right meals everyday health needs
- Serve food to patients as well as the doctors and nurses
- Upmost customer service skills
- Maintenance on all floors as well as the kitchen
- Cashier experience as well.
Education
diploma -
Lynn Voc Tech
06.2006
Associate degree -
North Shore community
Skills
- Customer service
- Management
- Time management
- Fast learner
- Microsoft skills
- Food Safety
- Kitchen Management
- Scheduling
- Workflow Planning
- Quality Assurance
- Supply Ordering
- Purchasing
- Menu development
Timeline
Kitchen Manager
Dodge
11.2023 - 07.2024
Kitchen Director
Atria Senior Living
02.2023 - 04.2024
Assistant Manager
Chuck e Cheese
04.2019 - 08.2019
Assistant General Manager
Friendly's
02.2018 - 01.2019
Food service director/ Everett Rehab and Nursing
02.2016 - 12.2017
Food service director/Healthcare services Group
Reading MA
04.2015 - 03.2016
Kitchen/ Dietary Aide
Lahey health/ Bayridge hospital
11.2012 - 02.2014
diploma -
Lynn Voc Tech
Associate degree -
North Shore community
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