Corneceia Mattix

• Received and placed telephone calls to clients and prospective clients, conducted client intake interviews, and scheduled meetings
• Maintained client files and general administration files utilizing firm’s case management software programs
• Maintained accurate calendars, scheduling court dates, and managed filing deadlines
• Assisted in drafting and filing of legal documents and correspondence
• Oversaw organization, review, and production of discovery documents for legal proceedings

• Kept record of hours billed for cases, created invoices, and processed attorney’s legal fees and payments
• Ensured estate planning and transactional real estate documents were prepared, proofread, copied, and filed in accordance with legal requirements and deadlines
• Organized documents to manage paper and electronic filing systems of clients
• Filed court documents and legal pleadings with court clerk on behalf of attorneys
• Prepared and drafted correspondence and legal forms to maintain smooth communications

• Ensured lobby, concession stand, hallways, and auditorium cleanliness
• Prepared quality food products while maintaining proper food safety practices, portion control, and presentation within service goal times
• Processed payments on P.O.S, collected movie tickets, and directed customers to correct theatres
• Maintained high standards of customer service in high-volume, fast-paced work environment
• Followed procedures to assist with opening and closing of concession stand and movie theatres

• Arranged flights, accommodations, transportation, and itineraries, ensuring smooth and cost-effective travel experiences for deans and library personnel attending out-of-state conferences and meetings
• Prepared and distributed detailed meeting agendas in advance, outlining topics, presenters, and time allocations, contributing to well-organized and productive meetings
• Assisted with the procurement of library materials, tracking budgets, processing purchase orders, and supplies within library departments
• Assisted in the planning and execution of library events, workshops, and orientations for library users

• Greeted and assisted customers with finding products for their needs
• Used P.O.S to exchange, return merchandise, and to process payments
• Maintained visually appealing and effective displays for the store
• Completed all cleaning, stocking, and organizing tasks in assigned sales area
• Improved customer satisfaction ratings by addressing issues and fostering timely resolution

• Replenished and rotated food items, following correct food cooling and storage procedures
• Kept inventory of cookies baked, and managed cookie waste
• Cleaned and maintained kitchen equipment and oven
• Restocked materials and supplies kept bathrooms and lobby sanitized
• Managed over 75 customer orders per day ensuring proper and prompt delivery of items

• Provided customer support to internal and external customers in a demanding environment ensuring online and in-store pick up orders were fulfilled
• Inspected inventory to make sure orders are accurately audited, processed, assembled, efficiently packed, and shipped
• Handled day-to-day shipping and receiving overseeing more than 300 packages per day
• Located and fulfilled online and in store orders, restocked shipping materials, and prepared merchandise for sale

• Prepared cooking supplies, ingredients and sanitized workstations during opening and closing procedures to maximize efficiency
• Prepared food items on serving trays and placed in take-out packaging to produce orders for customers
• Scanned shelves for expired stock and discarded outdated or spoiled items
• Maintained effective supply levels by counting and monitoring, food stock and dry goods
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness

• Greeted customers promptly and took orders to keep flow of traffic moving
• Participated in team meetings and training sessions to stay informed about product updates and changes
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas
• Processed orders on POS system and accepted cash and charge payments
• Performed shift change tasks each day to keep store neat and running smoothly
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods