Cornelius Picou
Baton Rouge,LA
Summary
Driven by results, I elevated warehouse efficiency by implementing innovative inventory systems at Terminal Supply, enhancing order fulfillment accuracy. My leadership fostered a motivated team, adept in safety monitoring and conflict resolution, significantly boosting customer satisfaction and employee morale.
Overview
15
15
years of professional experience
Work History
Warehouse Manager
Terminal Supply
Baton Rouge, LA
12.2016 - Current
- Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Boosted customer satisfaction through timely order fulfillment and accurate inventory tracking.
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
- Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Managed relationships with external partners such as suppliers, ensuring timely deliveries while minimizing disruptions in supply chain operations.
- Reduced product damage with improved packaging methods and training staff on proper handling techniques.
- Communicated regularly with cross-functional teams to improve coordination between departments.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
Head Dishwasher
Bonefish Grill Restaurants
Baton Rouge, LA
07.2016 - 09.2018
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
Kitchen Supervisor
Mugshots Grill & Bar
Baton Rouge, LA
02.2012 - 09.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
Grill Cook
Logan’s
Gonzales, LA
02.2013 - 12.2014
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Stored and handled goods correctly to maintain freshness and condition.
Grill Manager
Portico Bar And Grill
Baton Rouge, LA
03.2010 - 12.2012
- Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
- Conducted regular equipment maintenance checks, ensuring all appliances functioned properly for smooth daily operations.
- Implemented quality control measures to maintain consistently high standards in food preparation and presentation.
- Managed grill station, ensuring optimal cooking temperatures were maintained for consistent results in taste and texture of dishes served.
- Monitored local food trends and competitor offerings to stay current and competitive in the market, adjusting menu items as necessary.
- Assisted with menu development, incorporating seasonal ingredients for fresh, creative offerings that appealed to diverse clientele tastes.
- Improved employee retention rates by fostering a positive work atmosphere and offering opportunities for growth within the company.
Education
High School - General Study
Southside High School
AtlantaSkills
- Shipping and receiving
- Forklift Operations
- Warehouse Operations
- Inventory and Stocking
- Loading and unloading
- Problem-Solving
- Order picking and processing
- Employee Safety
- Safety Monitoring
- Staff Supervision
- Mentoring and training
- Order Fulfillment
- Customer care
- Workflow Coordination
- Workforce Management
- Safety standards
- Warehouse Logistics
- Heavy Lifting
- Unpacking merchandise
- Documentation
- Conflict Resolution
- Equipment Maintenance
- Supplies inventory
- Goal Setting
Timeline
Warehouse Manager
Terminal Supply
12.2016 - Current
Head Dishwasher
Bonefish Grill Restaurants
07.2016 - 09.2018
Grill Cook
Logan’s
02.2013 - 12.2014
Kitchen Supervisor
Mugshots Grill & Bar
02.2012 - 09.2015
Grill Manager
Portico Bar And Grill
03.2010 - 12.2012
High School - General Study
Southside High School