Cornelius Radan
LAS VEGAS
Summary
Accomplished General Manager with a proven track record at The Standard Tavern, enhancing operational efficiency and customer satisfaction through expert cost control and innovative marketing strategies. Skilled in mentoring teams and driving growth, demonstrated by effective hiring practices and creative menu development. Achieves financial stability and organizational growth with a focus on achievements over tasks.
Overview
22
22
years of professional experience
Work History
General Manager of Food Service
The Standard Tavern
07.2020 - Current
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Oversaw training of more than [Number] team members.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Reviewed and approved employee schedules and timesheets.
General Manager
Torrey Pines Pub
07.2010 - 06.2015
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed budget implementations, employee evaluations, and contract details.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Manager
East Coast Saloons
08.2002 - 07.2010
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maximized performance by monitoring daily activities and mentoring team members.
Education
Bachelor of Arts - Communications
Villanova University
Villanova, PASkills
- Marketing and promotions
- Cost control
- Menu development
- Creativity and innovation
- Operations management
- Hiring procedures
- Kitchen operations management
- Production records
- Hiring standards
Timeline
General Manager of Food Service
The Standard Tavern
07.2020 - Current
General Manager
Torrey Pines Pub
07.2010 - 06.2015
Manager
East Coast Saloons
08.2002 - 07.2010
Bachelor of Arts - Communications
Villanova University
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