Cornell Jefferson

• Cooked funnel cakes, fried Oreos, chicken, and fried shrimp.
• Managed majority of events, coordinating food service and customer satisfaction.
• Prepared ingredients for cooking, ensuring freshness and quality.
• Organize the kitchen
• Washed and organized dishes to maintain cleanliness and efficiency in kitchen operations.
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• Fried food preparation

Prepared ingredients for meals, ensuring quality and consistency in menu offerings

Put all the orders in

Conducted staff training sessions

Make all the special request orders

I was fillet, dicing, every moving guts

I was waiting and pricing of fish

I was taking orders

Making steam orders like crabs shrimp Dungeness crabs