Cornell Tyler

• Delivered services to customer locations within specific timeframes.
• Cross trained throughout the restaurant to be reliable in peak hours.
• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.

Host

• Improved guest experience by offering personalized recommendations based on individual preferences and dietary requirements.
• Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Food Runner

• Experience with handling POS systems.
• Ability to improvise replacements due to restaurant shortage.
• Commitment to getting proper communication between FOH and BOH to work as efficiently as possible.

Cashier

• Managed cash pulls and cash drops during peak hours.
• Sense of urgency on moving line during peak hours of business.

Context: Summer program where i was able to both learn and teach boxing for the summer.

• I Was taught the fundamentals of boxing, and discipline. The program was a successful way in engaging me with new opportunities to learn.
• I learned actual work and dedication throughout this program along with others. I was able able to work on my social skills and my ability to work with others and make friendships while being there as well.
• So in conclusion a memorable experience that taught me many lessons that i keep throughout my work career.