Corrie Brekke
Durham,NC
Summary
Hospitality professional with extensive experience in high-volume cocktail and restaurant settings. Demonstrates strong service awareness and attention to detail while enhancing guest experiences through effective team collaboration and workflow management.
Overview
17
17
years of professional experience
Work History
Manager
The Root Note
La Crosse, WI
01.2024 - Current
- Oversaw staff training and development to enhance team capabilities.
- Led team meetings to align on goals, address challenges, and track progress.
- Sustained service flow and enhanced guest experience while promoting team collaboration.
- Executed bar, floor, and support roles to ensure seamless operations in a fast-paced environment.
Owner/Operator
The Root Note
LA CROSSE, WI
01.2009 - 12.2024
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Oversaw daily operations of community-focused music venue, ensuring smooth execution.
- Oversaw staff scheduling and training for optimal service delivery.
- Coordinated live events that highlighted and promoted local and regional talent.
- Cultivated relationships with artists, vendors, and local community to enhance venue engagement.
Bartender
Turtle Stack Brewery
La Crosse, WI
01.2018 - 01.2021
- Delivered high-volume service while leveraging extensive product knowledge to enhance guest experience
- Organized and maintained efficient bar environment to streamline service and improve guest satisfaction
- Facilitated engaging tasting experiences for guests, enhancing their understanding and enjoyment of offerings.
FOH Manager
La Crosse Distilling Co.
La Crosse, WI
01.2019 - 01.2020
- Led front-of-house service in a cocktail-focused environment
- Ensured smooth bar operations and consistent staff performance
- Executed end-of-night reconciliation for cash drawers, safes, and server tips
Owner / Operator
The Mint
La Crosse, WI
01.2014 - 01.2018
- Created and executed seasonal cocktail program to enhance guest experience
- Provided service in fast-paced restaurant environment, ensuring efficient operations
- Ensured consistent quality and attention to detail throughout service.
Education
Bachelor of Science - Art
University of Wisconsin, La Crosse
La Crosse, WI12-2005
Skills
- Cocktail expertise
- Service orientation
- Attention to detail
- Staff training
- Workflow management
- Team collaboration
- Needs anticipation
Additional Information
Full-time availability, including nights and weekends, Open to structured training and advancement
Timeline
Manager
The Root Note
01.2024 - Current
FOH Manager
La Crosse Distilling Co.
01.2019 - 01.2020
Bartender
Turtle Stack Brewery
01.2018 - 01.2021
Owner / Operator
The Mint
01.2014 - 01.2018
Owner/Operator
The Root Note
01.2009 - 12.2024
Bachelor of Science - Art
University of Wisconsin, La Crosse