Corrie Fry

Cutting fabric patterns on a BOSS laser machine. Also washing, drying, pressing and folding fabric.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.