Corrin DeLeo
Lancaster,CA
Summary
Seasoned Catering Manager with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent dishes and customer service, resulting in business growth. Committed and hardworking Catering Manager with 10 years of experience directing Made by Meg Catering food service. Well-rounded leader with talent for supervising employees and event set up. Swift problem solver with quick and effective solutions to wide array of issues. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Event Manager
Made By Meg Llc: A Catering
04.2014 - Current
- Implemented contingency plans to address last-minute changes or unforeseen events.
- Oversaw Staff and assigned tasks.
- Oversaw preparation and management of events.
- Motivated staff to perform at peak efficiency and quality.
- Increased staff productivity through effective scheduling practices that ensured optimal coverage during peak periods.
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Trained staff on proper event procedures as well as safety regulations and productivity strategies.
- Proactively addressed any issues or concerns from clients or staff members promptly and professionally resolved them.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Organized and oversaw food service, training employees on setting tables, stations, bar, and overall event set up.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
- Hired and trained both permanent and temporary staff members.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Self-motivated, with a strong sense of personal responsibility.
- Assisted the sales team on planning and overall execution of events, working efficiently and productively with all team members.
- Tasted food for quality and client standards
- Can step into any role that may need support from, a cook, bartender, and server.
Education
Associate of Arts - Interior Design
College of The Canyons
Valencia, CASkills
- Business Growth
- Managing Events Start to Finish
- Hard Work Ethics
- Project Management
- Staff Oversight
- Event Staff Management
- Catering Management
- Schedule Crew Members
- Front of House Management
- Monitoring Food Preparation
- Calm and Pleasant Demeanor
- Multitasker
- Calm under Pressure
Timeline
Event Manager
Made By Meg Llc: A Catering
04.2014 - Current
Associate of Arts - Interior Design
College of The Canyons
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