Corrina Luna
Kayenta,AZ
Summary
Results-driven manager specializing in employee training, food safety compliance, and inventory control. Demonstrated success in improving service efficiency and customer satisfaction through effective team mentoring and operational oversight. Over six years of experience in restaurant management with strong skills in financial auditing and customer relationship management. Committed to creating a safe work environment while enhancing employee development and service quality.
Overview
9
9
years of professional experience
Work History
Manager on Duty
Taco Bell
Kayenta, Arizona
10.2018 - 06.2025
- Trained and mentored team members on food safety and operational procedures.
- Managed inventory levels to minimize waste while ensuring stock availability.
- Supervised daily operations to optimize service efficiency and customer satisfaction.
- Enforced policies to maintain a safe work environment for all staff.
- Resolved customer complaints promptly, enhancing dining experiences and loyalty.
- Audited cash registers at shift end to ensure financial accuracy.
- Implemented training programs that improved employee skills and service quality.
- Coordinated with department supervisors to support workflow alignment.
Dishwasher
The View Motel
Monument Valley, UT
02.2017 - 10.2017
- Maintained cleanliness of workstations throughout each shift.
- Operated industrial dishwashers, ensuring thorough cleaning of kitchenware.
- Sanitized surfaces after each use, adhering to sanitation standards.
- Swept and mopped kitchen floors regularly to ensure a safe environment.
- Supported kitchen team during peak periods to enhance operational efficiency.
- Fostered teamwork by assisting colleagues in completing tasks.
- Learned kitchen and food service skills through observation of coworkers' methods.
Team Member
Taco Bell
Farmington, New Mexico
04.2016 - 12.2016
- Assembled food orders efficiently to meet customer demands.
- Maintained cleanliness and organization in kitchen and dining areas.
- Addressed customer inquiries with professionalism and courtesy.
- Stocked supplies and ingredients to ensure availability during peak hours.
- Collaborated with team members to enhance service flow and efficiency.
- Adhered to safety and sanitation guidelines for food handling procedures.
- Operated cash registers accurately to process customer payments.
- Rotated through various stations to support team needs effectively.
Education
High School Diploma -
Kayenta Monument Valley High Sch.
Kayenta, AZ05-1996
Some College (No Degree) - Business Administration
Navajo Community College
Tsaile, AZSkills
- Employee training and development
- Food safety compliance
- Operational efficiency
- Inventory control
- Financial auditing and reporting
- Customer relationship management
Languages
English/Navajo
Professional
Timeline
Manager on Duty
Taco Bell
10.2018 - 06.2025
Dishwasher
The View Motel
02.2017 - 10.2017
Team Member
Taco Bell
04.2016 - 12.2016
High School Diploma -
Kayenta Monument Valley High Sch.
Some College (No Degree) - Business Administration
Navajo Community College