Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Corrine Giardina

Canton,GA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Team Lead

Walmart
02.2022 - 02.2024
  • Decorated cakes for special occasions, showers, birthdays and christenings.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Cleaned display cases, utensils and working spaces to keep sanitary work environment.
  • Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
  • Used photo cake software to create specialty birthday and anniversary cakes.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Set ovens to appropriate temperatures to pre-heat.
  • Blended ingredients and mixed dough, following recipes.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Conducted regular progress reviews with individual team members to identify areas for improvement and provide guidance on career development opportunities.
  • Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.

Baker

Publix
04.2018 - 02.2022
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Personalized cakes by writing desired words or adding other customizations.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.
  • Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Finished baked goods with glazes, icings and other toppings.
  • Combined ingredients by hand and with electric mixing equipment.
  • Set ovens to appropriate temperatures to pre-heat.

Bakery Team Member

Lucky's Market
10.2017 - 03.2018
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Recommended, selected and located merchandise based on customer desires.

Baker

Perkins+Will
06.2017 - 10.2017
  • Designed appealing product displays to maintain unique presentation.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Created attractive dessert trays for catering events.
  • Finished baked goods with glazes, icings and other toppings.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Combined ingredients by hand and with electric mixing equipment.

Education

High School Diploma -

Cooper City High School
Cooper City, FL
06.2016

Skills

  • Dough Preparation and Baking
  • Oven Operation
  • Supply Ordering
  • Glaze, Icing and Topping Application
  • Production and Processing
  • Cake Decorating Equipment
  • Active Learning
  • Regulatory Compliance
  • Performance Monitoring
  • Product Management
  • Workplace Safety
  • Quality Control

Certification

  • Frontline Manager Leadership Essentials, University of Denver - September, 2022

Timeline

Team Lead

Walmart
02.2022 - 02.2024

Baker

Publix
04.2018 - 02.2022

Bakery Team Member

Lucky's Market
10.2017 - 03.2018

Baker

Perkins+Will
06.2017 - 10.2017

High School Diploma -

Cooper City High School

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Corrine Giardina