Overview
Work History
Education
Timeline
Generic

Corrine Mitten

San Francisco,California

Overview

7
7
years of professional experience

Work History

Senior Event Manager | Event Manager

Fairmont Hotel
06.2022 - Current
  • Plan, enhance, and produce up to 20 events and programs monthly ranging in size from small corporate programs, weddings, galas, and conferences ranging from 30-600 guests
  • Spearheaded initiatives to standardize communication across hotel departments, to guarantee seamless collaboration and alignment throughout the event planning and execution process
  • Create training programs for new Coordinators and Event Managers, ensuring a smooth onboarding
  • Host site visits and tastings for clients, vendors, and key stakeholders
  • Handle all group accounting from contracting, mitigating attrition, and final invoicing
  • Lead reservations team in managing room blocks, contractual concessions, and travel itineraries
  • Recognize opportunities to maximize revenue by upselling and offering enhancements to create unique and innovative events
  • Brand ambassador for the flagship property with a focus on diversity and inclusion

Event Manager | Server

La Mar Cebicheria
08.2021 - 06.2022
  • Develop event concepts, themes, and strategies
  • Prepare event proposals, budget estimates, and timelines
  • Managed the master events calendar for property that averages 400 covers a night

Sr. Sales Development Representative

Better Place Forests
08.2020 - 08.2021
  • 120% + quota attainment for all quarters
  • Managed large SFDC pipeline and ran campaigns to increase prospect engagement
  • Collaborated closely with marketing and product team to have a cohesive user experience
  • Co-Lead Woman Employee Resource Group and created BiPoc Employee Resource Group

Server

Wynn and Encore Hotel and Resort
07.2019 - 06.2020
  • Lead overall guest experience with Forbes Standards of Service
  • Handled large volume in covers while strategically upselling
  • Expert in seasonally rotating menu items including high price point wines and spirits

Event Manager

Once at the Palazzo
05.2019 - 02.2020
  • Company Overview: Once (now closed) was a Peruvian venue from celebrity Chef Ricardo Zarate
  • Booking events ranging in sizes from 18-300 person buy outs
  • Strategically reached out to different companies traveling to Las Vegas for conferences increasing contracted revenue by 30% over previous year
  • Built relationships with local businesses to enhance repeat business and community outreach

Event Coordinator | Fine Dining Server

The Ritz-Carlton Hotel
08.2017 - 05.2019
  • Assisted in the organization of over 150 corporate, social, and private events (meetings, weddings, holiday events) for prestigious clients ranging in size from 10-500 guests
  • Handled all of the administrative aspects for Event's Department and organized internal communications with the operations team
  • Maintained a portfolio of vendors and clients, serving as primary Point of Contact

Education

Certificate - Marketing

The Wharton School
Philadelphia, PA
01.2020

Business Management -

Temple University
Philadelphia, PA
01.2016

Political Science -

Pennsylvania State University
State College, PA
01.2012

Timeline

Senior Event Manager | Event Manager

Fairmont Hotel
06.2022 - Current

Event Manager | Server

La Mar Cebicheria
08.2021 - 06.2022

Sr. Sales Development Representative

Better Place Forests
08.2020 - 08.2021

Server

Wynn and Encore Hotel and Resort
07.2019 - 06.2020

Event Manager

Once at the Palazzo
05.2019 - 02.2020

Event Coordinator | Fine Dining Server

The Ritz-Carlton Hotel
08.2017 - 05.2019

Certificate - Marketing

The Wharton School

Business Management -

Temple University

Political Science -

Pennsylvania State University

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Corrine Mitten