Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Assessments
Timeline
Generic

Corry Rhodes

Modesto,CA

Summary

Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Servsafe instructor / proctor

Self Employed
06.2014 - Current
  • Expert Instructor: Delivered comprehensive education to staff, colleagues, and the public on critical topics within the ServSafe Food Management course. Areas of focus included the prevention of foodborne illnesses, identification and management of potentially hazardous foods, proper temperature control, and strategies to prevent cross-contamination.
  • Proactive and Driven Leader: Demonstrates exceptional self-motivation and a strong sense of personal responsibility, consistently striving to uphold the highest standards of food safety and management in all training initiatives.

Certified Dietary Manager

Stanislaus Surgical Center
08.2022 - 01.2024
  • Strategic Scheduling and Inventory Management: Expertly managed the scheduling of staff and operations, as well as inventory control and procurement of food and supplies, ensuring optimal resource utilization and cost-effectiveness.
  • Policy and Procedure Optimization: Conducted thorough reviews and updates of organizational policies and procedures, aligning them with best practices and regulatory standards to enhance operational efficiency.
  • Dietary Consultation Coordination: Facilitated and coordinated Registered Dietitian consultations, ensuring timely and accurate progress notes that support patient care and nutritional goals.
  • Culinary and Catering Excellence: Led high-quality culinary operations, including meal preparation and large-scale catering services, with a focus on meeting diverse dietary needs and exceeding customer expectations.
  • Quality Assurance and Process Improvement: Implemented targeted quality assurance interventions and comprehensive Plans of Correction (POC) to maintain the highest standards of service and compliance.

Director of Food and Nutrition Services

Acacia Park Nursing & Rehab
01.2022 - 04.2023
  • Leadership & Oversight: Successfully managed the culinary operations of a 99-bed healthcare facility, ensuring seamless kitchen performance and adherence to high standards of food quality and safety.
  • Strategic Scheduling & Coordination: Expertly scheduled and coordinated Registered Dietitian (RD) consultations, ensuring comprehensive nutrition care through detailed progress notes, assessments, and MDS documentation.
  • Patient-Centered Care Planning: Led the development and execution of individualized care plans, including managing weight variance monitoring and actively participating in Interdisciplinary Team (IDT) meetings to enhance patient outcomes.
  • Staff Development & Management: Spearheaded job development, employee training programs, and provided coaching, alongside handling disciplinary actions to foster a skilled, cohesive team.
  • Inventory & Budget Management: Efficiently managed stock, inventory, and budget planning, overseeing ordering processes, and ensuring cost-effective operations while maintaining quality.
  • Vendor Relations & Procurement: Directed vendor selection and maintained strong communication channels to optimize procurement processes, ensuring the timely delivery of high-quality ingredients and supplies.

Production Supervisor

Doctors Medical Center of Modesto
03.2019 - 11.2021
  • Operational Leadership: Directed food production operations for a large-scale, 450-bed hospital, ensuring seamless service across multiple outlets, including a bustling café, Java station, and extensive catering services.
  • Strategic Pre-Service Coordination: Led daily pre-service meetings with cross-functional teams, meticulously planning and coordinating to guarantee smooth food service operations and exceptional patient and customer satisfaction.
  • Rigorous Sanitation and Safety Compliance: Conducted comprehensive 24-point inspections to uphold the highest standards of sanitation and safety, ensuring compliance with all regulatory requirements and industry best practices.
  • Vendor Relations and Procurement: Played a key role in procurement, assisting with ordering from leading vendors such as Cisco, U.S. Foods, and Vesta, ensuring the timely and cost-effective supply of high-quality ingredients.
  • High-Profile Catering Management: Managed catering services for prestigious events, including Board of Governors meetings, hospital-wide events, and executive administration meetings, delivering tailored culinary experiences that exceeded expectations.
  • Quality Assurance and Culinary Excellence: Assisted employees with cooking and product sampling to ensure the highest level of food quality, taste, and presentation, fostering a culture of excellence in every dish served.
  • HACCP and Safety Audits: Conducted thorough audits of HACCP procedures and cleaning logs, reinforcing the hospital’s commitment to food safety and cleanliness.
  • Retail Operations Management: Took charge of opening and closing retail operations, ensuring operational efficiency, financial accuracy, and a positive customer experience.

Certified Dietary Manager

Valley Sub-acute/ Riverbank Nursing Center
07.2016 - 01.2019
  • Management of Multi-Site Operations: Successfully oversee a dedicated team of 18 employees across two facilities—a 99-bed and a 70-bed facility—demonstrating strong leadership and operational efficiency in a healthcare setting.
  • Comprehensive Scheduling and Inventory Management: Expertly manage scheduling, inventory, and procurement processes for food and supplies, ensuring seamless operations and cost-effective resource allocation.
  • Clinical Nutrition Coordination: Coordinate Registered Dietitian (RD) consultations, manage MDS (Minimum Data Set) processes, and meticulously document progress notes, ensuring compliance with regulatory standards and optimal patient outcomes.
  • Expert in Nutritional Assessments: Conduct thorough quarterly and annual nutrition assessments, actively participating in Interdisciplinary Team (IDT) care conferences to address weight variances and dietary needs, contributing to personalized patient care plans.
  • Hands-On Culinary Support: Step in to prepare and cook meals as needed, showcasing versatility and a commitment to maintaining high standards of food quality and service in fast-paced environments.

Cook/Cashier

Doctors Behavior Health Center of Modesto
01.2016 - 07.2016
  • Culinary Excellence: Skillfully prepared and cooked a variety of dishes, ensuring high standards of taste, presentation, and consistency across all menu items.
  • Customer Service Leadership: Delivered exceptional customer service, managing front-of-house duties including serving and cashiering, while ensuring a seamless and enjoyable dining experience for all guests.
  • Garnishing and Presentation: Expertly crafted garnishes and plated dishes with attention to detail, enhancing the visual appeal of each meal.
  • Advanced Prep and Menu Setup: Efficiently executed advance food preparation and menu setup, streamlining kitchen operations and contributing to a smooth and timely service.
  • Workplace Safety and Sanitation: Diligently maintained a clean, organized, and sanitary workspace, strictly adhering to health and safety regulations to ensure the highest quality in food preparation.
  • Operational Efficiency: Consistently upheld an organized work environment, proactively addressing potential hazards, and enhancing overall kitchen safety and efficiency.

Cook

Avalon Health Care Center
05.2011 - 12.2015
  • Meal Preparation and Service: Expertly prepared and served meals, including specialized hydration and snack carts, desserts, and trayline services, ensuring dietary needs and preferences of residents were met with high-quality, nutritious meals.
  • Advanced Culinary Skills: Demonstrated proficiency in cooking and advance meal preparation, consistently delivering meals on time, even during peak service hours, without compromising quality or presentation.
  • Health and Safety Compliance: Maintained an impeccably clean and sanitary workspace, strictly adhering to health and safety regulations to ensure the highest standards of food safety and quality.
  • Efficient Work Management: Exhibited strong multitasking abilities by managing multiple orders simultaneously while maintaining organizational standards in food preparation areas, contributing to a smooth and efficient kitchen operation.
  • Leadership and Training: Played a key role in onboarding and training new cooks, sharing best practices and ensuring they were well-equipped to maintain the facility's standards of service and safety.
  • Flexible and Reliable Support: Provided crucial support by covering shifts at sister facilities on short notice, demonstrating flexibility, reliability, and a strong commitment to team success across multiple locations.

Dietary Aide

Crestwood Manor
09.2006 - 06.2010
  • Inventory Management: Efficiently managed the stocking and organization of supplies to ensure uninterrupted kitchen operations and optimal inventory levels.
  • Culinary Assistance: Supported food preparation with precision and attention to detail, contributing to the timely and high-quality production of meals.
  • Cross-Functional Support: Proactively executed a variety of departmental duties and special assignments as directed by the Dietary Manager, demonstrating flexibility and a commitment to team success.
  • Regulatory Compliance: Adhered strictly to Federal and State Long-Term Care (LTC) and Dietary Department policies and procedures, ensuring compliance with all health and safety regulations.
  • Sanitation and Cleanliness: Performed scheduled cleaning duties to maintain a safe, sanitary, and organized environment in accordance with industry standards.
  • Meal Service Coordination: Assisted in the efficient arrangement of tray cards, loading of food carts, and serving of meals, ensuring accuracy and timeliness in meal delivery.
  • Dining Room Setup and Resident Service: Expertly set up the dining room and provided attentive service to residents, enhancing their dining experience with professionalism and care.

Education

Certification in Food Management, instructor, and proctor. -

Servsafe
Modesto, CA

Bachelors in Healthcare Administration -

Southern New Hampshire University
03.2027

Culinary certificate in Culinary Arts -

Rouxbe
Modesto, CA
09.2021

Nutrition and Foodservice Professionals in CDM CFPP -

North Dakota University
08.2018

High School Diploma -

Robert Elliott Alternative Education Center
Modesto, CA
06.2006

Skills

    Culinary and Food Service Mastery

  • Advanced Culinary Techniques
  • Expert in Food Safety and Handling
  • Kitchen and Food Service Management
  • Specialized Catering and Banquet Management

    • Leadership and Team Development

  • Supervisory Experience
  • Workforce Training and Development
  • Human Resources and Employee Management

    • Healthcare and Dietary Expertise

  • MDS
  • QAPI
  • Care Plans
  • Weight Variances and Skin
  • Progress Notes
  • IDT
  • Patient-Centered Meal Planning

    • Operational and Financial Acumen

  • Restaurant and Kitchen Management
  • Financial Oversight
  • Scaling Budget to PPD

    • Technical Proficiency

  • Advanced Computer and POS Systems
  • Program and Office Management

    • Customer Service Excellence

  • Strong Communication and Public Speaking Skills
  • Customer Relationship Management

Accomplishments

    The National Society of Leadership and Success (NSLS)— Honor Society Inductee: Selected by campus administration as a top-performing student to join an elite leadership program, reflecting exceptional academic and leadership potential.

Certification

  • Servsafe instructor and proctor, 05/01/17, 05/01/20, Servsafe certifies me as a course instructor and recognise proctor
  • ServSafe Food Protection Manager, 06/01/17, 06/01/22, Certified by California state and federal as knowledgeable of safe food handling
  • Food Handler
  • Certified Dietary Manager CFPP, 08/01/22, Present

Assessments

  • Attention to detail, Proficient, 11/01/23, Identifying differences in materials, following instructions, and detecting details among distracting information
  • Call center customer service, Proficient, 12/01/23, Demonstrating customer service skills in a call center setting
  • Social media, Proficient, 11/01/23, Knowledge of social media techniques and analytics interpretation
  • Management & leadership skills: Planning & execution, Proficient, 11/01/23, Planning and managing resources to accomplish organizational goals
  • Work style: Reliability, Proficient, 08/01/21, Tendency to be reliable, dependable, and act with integrity at work
  • Protecting patient privacy, Proficient, 10/01/23, Understanding privacy rules and regulations associated with patient records
  • Spreadsheets with Microsoft Excel, Proficient, 01/01/24, Knowledge of various Microsoft Excel features, functions, and formulas
  • Food safety, Proficient, 08/01/21, Knowledge of proper food and equipment handling safety measures
  • Marketing, Proficient, 11/01/23, Understanding a target audience and how to best communicate with them
  • Administrative assistant/receptionist, Proficient, 11/01/23, Using basic scheduling and organizational skills in an office setting
  • Work motivation, Proficient, 09/01/21, Level of motivation and discipline applied toward work

Timeline

Certified Dietary Manager

Stanislaus Surgical Center
08.2022 - 01.2024

Director of Food and Nutrition Services

Acacia Park Nursing & Rehab
01.2022 - 04.2023

Production Supervisor

Doctors Medical Center of Modesto
03.2019 - 11.2021

Certified Dietary Manager

Valley Sub-acute/ Riverbank Nursing Center
07.2016 - 01.2019

Cook/Cashier

Doctors Behavior Health Center of Modesto
01.2016 - 07.2016

Servsafe instructor / proctor

Self Employed
06.2014 - Current

Cook

Avalon Health Care Center
05.2011 - 12.2015

Dietary Aide

Crestwood Manor
09.2006 - 06.2010

Certification in Food Management, instructor, and proctor. -

Servsafe

Bachelors in Healthcare Administration -

Southern New Hampshire University

Culinary certificate in Culinary Arts -

Rouxbe

Nutrition and Foodservice Professionals in CDM CFPP -

North Dakota University

High School Diploma -

Robert Elliott Alternative Education Center

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Corry Rhodes