Cort Jackson
Las Vegas ,NV
Summary
Dynamic Chef with extensive experience at Grand Lux Cafe Venetian, excelling in food safety and sanitation. Proven ability to optimize food preparation processes while delivering exceptional customer service. Skilled in knife techniques and cooking methods, consistently maintaining high standards and efficiency in fast-paced environments.
Overview
1
1
Certification
Work History
Chef
Grand Lux Cafe Venetian
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Chef
Saltgrass Steakhouse
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
G.E.D - Business
South Shore Academy
7526 S. Constance 08.2011
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Certification
Food handlers card
Timeline
Chef
Grand Lux Cafe Venetian
Chef
Saltgrass Steakhouse
G.E.D - Business
South Shore Academy
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