Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Side Cook
Panda Express
Redding, CA
02.2021 - Current
Performed opening, closing duties related to the kitchen operations including setting up, breaking down stations properly; cleaning surfaces; organizing storage areas; checking stock levels; disposing of trash .
Maintained communication between kitchen staff members to ensure smooth operation of the kitchen during service times.
Checked temperatures of all cooked products to ensure proper cooking temperatures were met.
Cooked side dishes such as rice, potatoes, vegetables according to established recipes or instructions from supervisors.
Cleaned and maintained the work area, equipment, utensils, dishes and other items in a clean and orderly condition.
Stocked kitchen with necessary supplies such as condiments, spices, herbs.
Assistant Store Manager
SUBWAY®Restaurants
Redding, CA
01.2020 - 01.2021
Maintained accurate records of all transactions, stock levels and employee performance metrics.
Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
Prepared detailed reports summarizing sales activity, customer feedback, and other relevant information.
Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
Ensured compliance with all safety regulations throughout the store premises.
Delegated assignments based on team strengths to optimism floor coverage and service levels.
Handled scheduling for store shifts to achieve adequate staffing.
Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
Manager
Wendy's Restaurant
Redding, CA
05.2015 - 12.2020
Assisted in kitchen preparation during peak hours as required.
Supervised and trained staff in customer service, food handling, and safety protocols.
Performed regular maintenance checks on equipment to ensure proper functioning.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Adhered to all health department regulations regarding food storage and preparation.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Created detailed reports on weekly and monthly revenues and expenses.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
License Operations Coach/License Program Manager at Panda Restaurant Group, Inc., Panda ExpressLicense Operations Coach/License Program Manager at Panda Restaurant Group, Inc., Panda Express