Summary
Overview
Work History
Education
Skills
Accomplishments
LANGUAGE
Timeline
Generic

Cory Barbier

Gretna

Summary

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments from quick service to fine dining. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.

Overview

9
9
years of professional experience

Work History

General Manager

Compere Lapin
11.2024 - Current
  • Directed operational strategies to enhance guest satisfaction
  • Implemented training programs for staff, fostering a culture of excellence and teamwork.
  • Analyzed financial reports to identify trends, optimizing budget allocation for maximum profitability.
  • Established vendor relationships, negotiating contracts that improved product quality and reduced costs.
  • Oversaw recruitment processes, selecting top talent to build a high-performing team.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Formulated policies and procedures to streamline operations.
  • Managed budget implementations, employee evaluations, and contract details.

Director of Operations

Blancpain Hospitality
01.2023 - 11.2024
  • Streamlined operational processes to enhance efficiency across multiple hospitality venues in New Orleans including The Beach on Bourbon, The Swamp, The Frathouse, and The Brick Room, Apres, and The Drifter Hotel.
  • Oversaw operational budgets for each venue, ensuring effective allocation of resources
  • Managed inventory control systems, optimizing stock levels and reducing waste.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Established training programs that enhanced staff skills and promoted a culture of continuous improvement.
  • Managed vendor relationships, negotiating contracts to optimize service delivery and cost-effectiveness.
  • Oversaw budget management, ensuring alignment with organizational goals while maximizing resource utilization.
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Managed budgets and resources, optimizing allocation for maximum impact on business objectives for all properties.
  • Defined, implemented, and revised operational policies and guidelines.
  • Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with business requirements.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Coordinated logistics for large-scale events, ensuring seamless execution from planning to completion.
  • Oversaw on-site event operations, addressing issues promptly to maintain high service standards.

General Manager/Sommelier

Besh Restaurant Group
04.2019 - 11.2022
  • Led teams by example to deliver exceptional standard of work.
  • Structured internal operations and outlined policies and procedures.
  • Analyzed industry trends to stay ahead of competitors and capitalize on new opportunities.
  • Fostered positive relationships with clients, vendors, and staff members.

General Manager

Goldbergs Deli
08.2018 - 04.2019
  • Led teams by example to deliver exceptional standard of work.
  • Structured internal operations and outlined policies and procedures.
  • Implemented marketing strategies to increase brand visibility and customer base.
  • Fostered positive relationships with clients, vendors, and staff members.

General Manager

Buffalo Wild Wings
01.2018 - 08.2018
  • Structured internal operations and outlined policies and procedures.
  • Led teams by example to deliver exceptional standard of work.
  • Implemented marketing strategies to increase brand visibility and customer base.
  • Identified opportunities for growth and expansion within market.

General Manager

Pollo Campero
11.2016 - 01.2018
  • Led teams by example to deliver exceptional standard of work.
  • Structured internal operations and outlined policies and procedures.
  • Coordinated efforts of various departments to ensure smooth operations.
  • Developed and implemented strategic business plans to achieve company goals.

Education

Certified Food Safety Manager/Instructor/Proctor -

ServSafe

Level 2 Sommelier Certification - undefined

International Sommelier Guild
Gainesville, FL
03.2022

Skills

  • Wine Knowledge
  • Motivator
  • Communication
  • Process Improvements
  • Leadership training
  • Problem resolution
  • Inventory control
  • Leadership and team building
  • Relationship building
  • Financial controls implementation
  • Customer Retention
  • Operations management

Accomplishments

James Beard Semi-finalist for Hospitality in 2025 as the GM of Compere Lapin

Assisted in opening/re-opening of over 12 restaurants and nightclubs

Successfully planned and executed numerous events for up to 500 people.



LANGUAGE

English - Native

Timeline

General Manager

Compere Lapin
11.2024 - Current

Director of Operations

Blancpain Hospitality
01.2023 - 11.2024

General Manager/Sommelier

Besh Restaurant Group
04.2019 - 11.2022

General Manager

Goldbergs Deli
08.2018 - 04.2019

General Manager

Buffalo Wild Wings
01.2018 - 08.2018

General Manager

Pollo Campero
11.2016 - 01.2018

Level 2 Sommelier Certification - undefined

International Sommelier Guild

Certified Food Safety Manager/Instructor/Proctor -

ServSafe

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