Cory Barnes

• Stocked shevels.
• Maintained tidy and clean work areas.
• Removing damaged or expired items.
• Cut different meats and cheeses for customer.

Washed dishes.

• Prepared food items such as chicken and fries and other fast food items
• Performed daily cleaning task such as sweeping and mopping floors, wiping down work areas and collecting trash.
• Provided efficient and accurate cash transactions.

• Set up and prepared cooking supplies and workstations during opening and closing.
• Maintained a clean kitchen workspace by sweeping, mopping, and taking out trash.
• Cooked foods
• Managed opening and closing shift kitchen tasks.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.