Cory Bobchin
Brooklyn
Summary
Dynamic and detail-oriented Prep Cook with extensive experience at Sea Senor Restaurant, excelling in food preparation and inventory management. Proven ability to maintain high safety compliance and quality control standards while collaborating effectively with team members. Skilled in various cooking techniques, ensuring exceptional food presentation and taste.
Overview
1
1
year of professional experience
Work History
Prep Cook
Sea Senor Restaurant
San Juan
05.2024 - 06.2025
- Seasoned cooked dishes properly before serving them.
- Maintained records of daily food usage in accordance with health regulations.
- Organized walk-in coolers and freezers according to established guidelines.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Discarded spoiled food items immediately following established procedures.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Heated sauces, soups and gravies according to specified methods.
- Maintained an accurate inventory of supplies needed for daily operations.
- Checked freshness of food and ingredients prior to use.
Education
High School Diploma -
Sheepsead Bay High School
Brooklyn, NY06-2004
Skills
- Food preparation
- Inventory management
- Safety compliance
- Cooking techniques
- Quality control
- Kitchen organization
- Time management
- Team collaboration
- Equipment maintenance
- Preparation speed
- Chopping vegetables
- Grilling techniques
- Cutting and slicing techniques
- Food garnishing
- Cooking equipment setup
- Heavy lifting
- Food presentation
Timeline
Prep Cook
Sea Senor Restaurant
05.2024 - 06.2025
High School Diploma -
Sheepsead Bay High School
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