Summary
Overview
Work History
Education
Skills
Timeline
Generic

CORY BROWN

LAS VEGAS,USA

Summary

I have always been a clear-minded, loyal and dedicated person with an ambition to be very successful. While I do have extensive experience in the food industry, I love learning and am always up for a new challenge. Very much a team player, I get along and work well with others but also work very efficiently alone if necessary. I am always striving to develop and excel while giving my best to staff and customers and/or clients, a true leader in the flesh.

Overview

19
19
years of professional experience

Work History

Sous Chef

Mr Brown's Catering & More
03.2014 - Current
  • Menu planning, creation and execution
  • Food preparation | Purchasing & Inventory
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Excellent in the kicthen at the same time

Lead Line Cook for More Then 5 Restaurant's

Hmst Host
01.2023 - 12.2024
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.

Driver Specialist

Elite Offroad Tour Guide
11.2021 - 01.2023
  • Reduced delivery times through effective route planning and navigation skills.
  • Developed strong client relationships, addressing any concerns promptly and professionally to foster loyalty and trust.
  • Trained new drivers in proper procedures for safe operation of vehicles as well as company-specific processes for optimal job performance.
  • Provided superior customer service by handling inquiries courteously and resolving issues efficiently.

Tour Guide

Sun Buggy Tours
01.2021 - 11.2021
  • Driving
  • Equipment inspection, maintenance and repair

Sous Chef

The Hash House
05.2013 - 01.2016
  • Training, supervising and evaluating employees
  • Inventory | Quality control | Scheduling
  • Food preparation

Sous Chef

The Hays House
01.2009 - 01.2012
  • Training, supervising and evaluating employees
  • Inventory | Quality control | Scheduling
  • Food preparation

Substitute Cook

Council Grove Elementary School
08.2010 - 07.2011
  • Large volume food preparation

Sole Cook/ Sous Chef in Training.

Sporting House
01.2006 - 12.2010

Sole Cook\ Sous Chef in training; Graveyard Shift.

Prepared All items from menu.

  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proven ability to learn quickly and adapt to new situations.

Education

Diploma -

Adult Education
Las Vegas, NV
06-1998

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Customer service
  • Food preparation
  • Menu planning
  • Food presentation
  • Cooking techniques
  • Ingredient knowledge
  • Ordering and requisitions
  • Plating

Timeline

Lead Line Cook for More Then 5 Restaurant's

Hmst Host
01.2023 - 12.2024

Driver Specialist

Elite Offroad Tour Guide
11.2021 - 01.2023

Tour Guide

Sun Buggy Tours
01.2021 - 11.2021

Sous Chef

Mr Brown's Catering & More
03.2014 - Current

Sous Chef

The Hash House
05.2013 - 01.2016

Substitute Cook

Council Grove Elementary School
08.2010 - 07.2011

Sous Chef

The Hays House
01.2009 - 01.2012

Sole Cook/ Sous Chef in Training.

Sporting House
01.2006 - 12.2010

Diploma -

Adult Education
CORY BROWN