I have always been a clear-minded, loyal and dedicated person with an ambition to be very successful. While I do have extensive experience in the food industry, I love learning and am always up for a new challenge. Very much a team player, I get along and work well with others but also work very efficiently alone if necessary. I am always striving to develop and excel while giving my best to staff and customers and/or clients, a true leader in the flesh.
Sole Cook\ Sous Chef in training; Graveyard Shift.
Prepared All items from menu.