Cory Buerge

Record all received donations
Distribute monthly food vouchers to families
Administer and rotate the stock of edible donations
Ensure the landscaping is visually appealing and maintain cleanliness in parking and unloading areas
Operate forklifts to efficiently distribute monthly CFAP shipments
Tidy and systematize non-perishable food donations
Clean and arrange all coolers and freezers

Develop recipes with customers for new products. Refine formulas and baking parameters to ensure quality products meet specifications. Maintain and adjust existing formulas and parameters as necessary to accommodate ingredient variations and analytical results.
Lead the Vemag department operations to fulfill customer orders for specialty treats and complete diets. Batch ingredients and process doughs in a bowl chopper cooker. Use a Vemag machine to extrude treats and kibble for packaging.
Combine ingredients in a ribbon mixer to form doughs. Manage rotary molder lines to shape doughs into biscuits, which are then baked into treats and complete diets. Modify oven and dryer settings to maintain finished product specifications.