Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
19
19
years of professional experience
Work History
Warehouse
Architectural Woods
08.2018 - Current
Reduced product damages with proper handling techniques and storage.
Contributed to continuous improvement initiatives within the organization by identifying areas of potential improvement in warehousing operations.
Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
Certified in sit-down forklift for handling material.
BOH Manager
California Pizza Kitchen
03.2005 - 08.2018
Developed effective strategies for reducing wait times during peak hours, resulting in improved customer satisfaction.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Streamlined communication channels between FOH and BOH teams to improve overall restaurant efficiency.
Coordinated with catering staff to deliver food services for special events and functions.
Implemented effective inventory control systems to reduce food spoilage and waste.
Managed food preparation processes, ensuring consistently high-quality dishes for guests.
Trained new staff members on proper kitchen techniques, leading to increased productivity and workplace safety.
Conducted performance evaluations for BOH staff members, providing constructive feedback for continuous growth.
Managed staff schedules and maintained adequate coverage for all shifts.
Followed operational procedures and enforced product standards, quality and consistency.
Architectural Design at Reilly Architectural (Architectural Hardwood and Metal)Architectural Design at Reilly Architectural (Architectural Hardwood and Metal)