Seasoned collaborator experienced in meeting needs, improving processes and exceeding requirements in team environments. Diligent worker with strong communication and task prioritization skills.
Overview
21
21
years of professional experience
Work History
Technician
CNH Industrial
03.2021 - Current
Maintained compliance with regulatory standards and safety requirements.
Met production targets and tight deadlines by collaborating closely with team members.
Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
Inspected finished products for quality and adherence to customer specifications.
Trained new production staff members on safe and efficient production procedures and proper machine operations.
Driver
Uber
05.2018 - Current
Followed all relevant traffic laws and safety regulations.
Utilized GPS and other navigation tools to plan routes and stay on schedule.
Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Delivered goods and products to customer on time and in excellent condition.
Counterfeit Infringement Investigator
Accenture
09.2018 - 08.2021
Reviewed content for two large social media platforms (Facebook and Instagram) in relation to copyright, trademark, and counterfeit infringement and removed as necessary.
Collected, analyzed and interpreted information, documentation, and physical evidence associated with investigations.
Utilized data visualization tools to effectively communicate business insights.
Used statistical methods to analyze data and generate useful business reports.
Upheld security and confidentiality of documents and data within area of responsibility.
Line Cook
Various Restaurants And Institutions
02.2003 - 08.2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Followed health, safety and sanitation guidelines while preparing and serving food.